DICKS WINGS AND GRILL

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, cooked grilled chicken and potato salad possibly made previous day per employee. Warning - From follow-up inspection 2023-12-20: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pack of Raw beef over case of pretzels. Moved to store correctly

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jorge

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep counter, discarded Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 of shift

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with blue substance inside.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cooler, moved Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Moved to lower shift

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms

Basic - Accumulation of debris on drainboards or equivalent. White drying shelf over triple sink with grease like build up

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over flip top cooler, personal drink in wing saucing station

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Walk in freezer

Basic - Single-service articles improperly stored. Case of cups stored on floor next to ice machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink over cooler, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Case of chicken on floor in walk in cooler, Moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Under unit I'm walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink in cook line, operator printed sign, Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near walk in cooler

Basic - Single-service articles improperly stored. Case of lids next to ice machine on floor , operator moved to crate Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored in hand sink near bar entry way, moved Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms

High Priority - Food with mold-like growth. See stop sale. Cocktail sauce, salad dressing in walk in cooler. Discarded

Basic - Ceiling tile missing. In back area over mop sink area

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

High Priority - Container of medicine improperly stored. Aleve stored near steam

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with purple substance inside, in front pickup area under area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep table moved Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees personal food stored on top shelf in 1 door stand a long cooler near walk in cooler.

Basic - Fan cover soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on hook on fryer door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black substance on wall behind triple sink