DICK'S WINGS AND GRILL

High Priority - Live, small flying insects found. Observed 1 live flying insect near expo counter.

Intermediate - Spray bottle containing toxic substance not labeled. At bar, spray bottle of pink liquid not labeled. Manager labeled bottle. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line have deep cut marks/stained. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with grease/food debris. Also, wall behind cook line soiled with grease debris. Also, wall under dish machine/three compartment sink soiled with debris. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing on expo line.

Basic - Food stored on floor. In walk-in freezer case of whole turkey on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled with food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Writing on metal handwash sign in women's restroom totally rubbed off. Inspector sent handwashing sign to manager to print out and hang up. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled/torn. Also, hood filters soiled with grease build up. Manager stated hood cleaners are scheduled for this week. Also, top of coolers under grills on cook line soiled with debris. Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed One can of pineapples dented at the seem, operator segregated can from other food. Corrective Action Taken

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken and raw shrimp over beer keg in walk in cooler, operator moved beer keg. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomatoes date marked for 11/30 to 12/10 operator states that it was a mistake and that the tomatoes had been prepared on 12/4. Operator placed a new date marke on tomatoes Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 44F in reach for cooler in prep line, cheese was above the cool line, operator put cheese below the cool line. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks in outback area outside against the building. Observed unsecured tank by ice machine in wait station area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in ware wash area not smooth or easily cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook has multiple deep grooves in it.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep area in wait station. Drink relocated. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food item in reach in freezer on cook line, operator removed the item. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on food prep table. Operator moved phone to a designated area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in warewash area. Repeat Violation

Basic - Floor, walls and one ceilings soiled/has accumulation of debris. Floors behind cook line heavily soiled with old geese. Walls in kitchen area soiled with old grease residue. Multiple outlets on walls missing creating a hole in the wall allowing easy access for rodents. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed Excessive trash around dumpster area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior on cook line soiled with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cook like I'd heavily soiled with food debris. Observed Soda syrup nozzle on floor, did not see any contamination or floor contact with interior of floor nozzle. Operator moved it off the floor Fan on cook line soiled in dust and pointed at food. Fan in bar area soiled with dust. Corrected On-Site

Basic - Reuse of single-service or single-use articles. Observed, Single service containers with handles that cannot be easily cleaned. Sauce jugs

Basic - Ripped/worn tin foil used as shelf cover. Foil that is ripped and form being used to cover bottom shelf of food prep table on cook line.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over ready to eat cheese in walk in cooler. Operator placed cheese over mushroooms. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Egg wash mix container not labeled, operator placed label on container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic drink cups in server beverage station across from pass through window. Manager began separating cups. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryers in kitchen. Floor under mug chiller in bar. Wall on cook line where wings are sauced. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation

Basic - Plumbing system in disrepair. Pipe for ice machine in pass through area is broken and standing water is present behind ice machine on floor. Manager states that he will call ice machine repair company to fix. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from fryers in kitchen. Interior of reach in cooler under grill. Manager states employees will clean tonight. Corrective Action Taken

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk in cooler and in kitchen area unsealed. Manager states they have begun to paint floor in back kitchen and plan to complete entire floor. Corrective Action Taken Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender dropped off soiled dishes in dish area of kitchen and immediately handled plated food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand washing sinks across from expo line and in front bar area. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored by dish area.

Basic - Carbon dioxide/helium tanks not adequately secured. Gray tank by ice machine in kitchen.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf in walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket by ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on expo line next to single use containers. Bucket moved and stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line in kitchen. Employee purses in cabinet in front bar with mixers/liquor. Cell phone moved and stored correctly. Corrective Action Taken

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer. Floor under equipment in kitchen on cook line. Floor in back kitchen area. Wall under triple sink in back kitchen area. Wall on front cook line.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Two (2) grease receptacles behind establishment are in dirt/grass.

Basic - Hole in or other damage to wall. Walls on cook line have multiple holes. Wall near rear exit door by office.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front bar area. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of walk in cooler door is rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under grills on cook line. Cabinet areas in server station across from expo window. Exterior of white ice bucket near ice machine in kitchen.

Basic - Outer openings not protected with self-closing doors. Rear exit door by game area.

Basic - Ripped/worn tin foil used as shelf cover. Two shelves below prep tables on cook line in kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and back kitchen areas.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for dishwasher - From follow-up inspection 2024-06-18: Time Extended