Fernandina Beach, Nassau County

JERSEY MIKE'S SUBS

1464 SADLER ROAD, Fernandina Beach, FL 32034

FoodSeating

Latest violations

No violations

Feb 18, 2026

City

Fernandina Beach

County

Nassau

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 18, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 12, 2026

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Basic: 3Total: 5

03A-02-5

Detail 24369020

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sliding glass door reach in cooler, chicken (45F - Cold Holding); ham (46/47F - Cold Holding); cheese (48F - Cold Holding); tuna salad (45F - Cold Holding) sliding door frequently opened during lunch rush. Discussed with operator time as public health control and smaller portions stored in reach in cooler. Repeat Violation Admin Complaint

31A-09-4

Detail 24369024

Intermediate - Handwash sink not accessible for employee use at all times. In back prep area, bread rack stored directly in front of hand wash sink. Employee relocated the bread rack to make the hand wash sink available. Corrected On-Site

40-06-5

Detail 24369022

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on prep table opposite oven and hand wash sink. Employees jacket stored on soda syrup boxes in dry storage area. Operator relocated all personal belongings. Corrected On-Site

24-08-4

Detail 24369021

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf between rear exterior door and three compartment sink, clean containers stacked while wet.

08B-36-4

Detail 24369023

Basic - Food stored in a location that is exposed to splash/dust. Individual bags of chips stored under soap dispenser at hand wash sink at the front counter. Operator relocated the chips further down the prep counter. Corrected On-Site

Sep 13, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 10, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 3Total: 6

01B-02-5

Detail 23133849

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale.

03A-02-5

Detail 23133852

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, turkey, beef, ham, cheese, tuna salad, cut lettuce, cut tomatoes 54F. All items stored overnight. Person in Charge states walk in cooler was 56F at 0700. No food temperatures were documented. All items discarded. See stop sale. Warning

31B-02-4

Detail 23133854

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area.

36-73-4

Detail 23133851

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under grill on front line.

25-05-4

Detail 23133850

Basic - Single-service articles improperly stored. To go bags on floor in back prep area.

21-12-4

Detail 23133853

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in back kitchen.

Sep 27, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

29-42-4

Detail 22322826

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. It was removed, manager replaced Corrected On-Site

31A-09-4

Detail 22322825

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in back kitchen blocked by break rack, rack moved Corrected On-Site

02C-02-5

Detail 22322827

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad made previous day no date marking, manager provided date Corrected On-Site

12B-02-4

Detail 22322823

Basic - Employee eating in a food preparation or other restricted area. Personal drink in cookie bagging station. Personal food on cookie bagging station Manager Discarded Corrected On-Site

08B-47-4

Detail 22322828

Basic - Food not stored at least 6 inches off of the floor. Cases of cooked chicken stored on floor of walk in freezer floor, discarded Corrected On-Site

02D-01-5

Detail 22322824

Basic - Working containers of food removed from original container not identified by common name. Clear spray bottle with clear substance inside, water Corrected On-Site

Sep 15, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 5Total: 7

31A-09-4

Detail 21371193

Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen blocked by bread rack, manager moved Corrected On-Site

31A-11-4

Detail 21371198

Intermediate - Handwash sink used for purposes other than handwashing. Manager used handsink on line to fill cut with water to pour on grill

08B-47-4

Detail 21371194

Basic - Food not stored at least 6 inches off of the floor. Case of tomatoes on floor, moved off floor Corrected On-Site

10-06-5

Detail 21371199

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon to scoop tuna in product in walk in cooler, moved Corrected On-Site

25-06-4

Detail 21371195

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers and lids stored on glass display upfront not inverted.

14-12-4

Detail 21371197

Basic - Utensils in poor condition. Scooper for tuna upfront in glass cooler broken, missing trigger release element from scoop, exchanged Corrected On-Site

21-38-4

Detail 21371196

Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor next to glass cooler, moved to store on rack Corrected On-Site

Aug 23, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

31A-09-4

Detail 20448835

Intermediate - Handwash sink not accessible for employee use at all times. Chart of bread stored in front of Handsink in kitchen, moved Corrected On-Site

53B-02-5

Detail 20448837

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12B-07-4

Detail 20448836

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep table moved Corrected On-Site

42-01-4

Detail 20448834

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink nesting in its own moisture, hung to dry Corrected On-Site