Oct 3, 2024
Complaint Full
Call Back - Complied
Aug 14, 2024
Complaint Full
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at dish area.
22-51-5
High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface sanitizer 0ppm). Manager placed service call.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach-in cooler, guacamole with cut tomato, (47F - Cold Holding); sour cream (49F - Cold Holding). Ambient temperature 52f. Operator stated items placed out 3.25 hours earlier. Operator placed items in ice bath to cool. Corrective Action Taken
53A-04-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present, hired over 30 days, no Certified Food Manager certification.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers present during inspection, no Certified Food Manager present.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present, hired over 60 days per manager, no certificates available.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, lip over ice bin opening has mold-like substance. In dining area drink station, ice chute has black mold-like substance.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front line, ceiling vents and tiles have dust and mold-like substance. Repeat Violation Warning
36-22-4
Basic - Floor area(s) covered with standing water. Standing water on floor at dish area.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At front line, scoop in bulk rice blend has handle touching product.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front line area, lid for taco bowl container has build up. At front line, reach-in cooler gasket has black stains.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. At front line, bulk container of rice blend not labeled.