MAGNOLIA'S CAFE

High Priority - Live, small flying insects found. Observed 2 live flying insects in dish area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter of reach in cooler on cook line, sausage crumbs (51F - Cold Holding); pimento cheese (64F - Cold Holding). Manager stated they have been out for 1.5 hours and put back into cooler to bring down temperature. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On cook line, hanging on side of rack above flip top reach in cooler spray bottle of disinfectant. Manager removed spray bottle. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In server station, kitchen and bakery area, Sanitizer Bucket (Quaternary 500+ppm). Manager remade all sanitizer buckets and rechecked at 200ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at bakery, three gallons of milk opened yesterday not date marked. Employee date marked all gallons. Corrected On-Site

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink, wiping clothes and/or dishmachine. Manager has wrong test strips for wiping clothes and three compartment sink. Manager stated he will order for next truck. Inspector provided a few test strips to get they by. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish area. Manager refilled paper towels. Also, no paper towels at handwash sink in bakery area. Manager refilled paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jamie B. training expired 11/8/2025.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at bakery soiled.

Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale build up interior of dish washer.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks cup on shelf above flip top reach in cooler on cook line near to clean plates. Manager removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above reach in cooler on cook line on open box of single service gloves. Employee removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on rack near walkthrough from kitchen to bakery stacked before properly air drying. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris/grease. Also, wall behind cook line soiled with grease debris. Also, floor in walk-in cooler soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout establishment soiled with mold-like substance/food debris. Also, hood filters on cook line and in bakery area soiled with grease/dust build up.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line soiled with food debris.

Basic - Single-service articles improperly stored. On bakery dry storage area, case of cups on floor. Manager moved to shelf. Also, in restroom case of paper towels stored on floor. Manager moved and stored properly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line under flattop grill standing water.

High Priority - Live, small flying insects found Two (2) live flies observed in kitchen. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of black beans prepared thirteen (13) days prior. Black beans discarded. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On counter across from pass through window, butter pats have no time marking. Butter removed from temperature control approximately 30 minutes prior. Butter time marked. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in coffee area as evidenced by ice inside sink.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available for one cook working today.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink chemical cleaner stored on shelf in coffee area. Bottle labeled. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue drink on counter in prep area. Drink moved and stored correctly. Corrected On-Site

Basic - Employee with no hair/beard guard/restraint while engaging in food preparation. One cook in kitchen has no hair restraint. Two cooks in kitchen have no beard restraints.

Basic - Open dumpster lid. Shared dumpster lid opened behind establishment. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. On shelf above make line in kitchen, single use containers not inverted. Containers inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet white wiping cloth on counter in prep area.

Basic - Working containers of food removed from original container not identified by common name. In coffee area, bulk container of flour not labeled. Container labeled. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in coffee area touched face and arm and immediately handled unwrapped single use cups without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four (4) live flies observed in kitchen near mop sink.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, container of coleslaw prepared 15 days prior stored on shelf. Slaw discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front display counter, ham and cheese pastry cream cheese pastry are not time marked. Items placed out approximately three (3) hours prior. Items were thought to be held on specific time frame, but paperwork does not reflect the timeframe. Paperwork corrected. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on shelf by dish machine with clean utensils. Bottle moved and stored correctly. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening In front counter reach in cooler, container of cream cheese and container of cream opened two days prior not dated. Items voluntarily discarded. In reach in cooler near pass through area, container of chocolate milk opened two (2) days prior not dated. Item dated. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three (3) employees working today. Manager reviewed with employees and had them sign reporting agreement. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on shelf by dish machine with clean utensils. Bottle labeled. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap due to inability to close properly. Manager states she has contacted repair company. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site