POGO'S KITCHEN

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed nineteen live flying insects in the following areas; Two live flying insects at the triple sink. Fifteen live flying insects in the bar area. Two live flying insects in ladies restroom. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-20: Observed 5 live flying insects in the following areas; 2 live flying insects at the bar 1 live flying insect in service station 1 live flying insect in the dishroom 1 live flying insect at the triple sink Admin Complaint - From follow-up inspection 2026-05-22: Observed 12 live flying insects in the following areas; 2 live flying 8nsects in dry storage room 3 live flying insects at bar area 3 live flying insects by slicer 1 live flying insect in front of the ice machine 3 live flying insects under the dishmachine Admin Complaint - From follow-up inspection 2026-05-26: Observed 9 live flying insects in the following areas; 2 live flying insects in dry storage area 3 live flying insects in dishroom 1 live flying insect at bar area 3 live flying insects at storage rack by triple sink Admin Complaint

Intermediate - - From initial inspection : Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is operating a weekly market with outdoor cooking of pizzas utilizing a pizza oven outdoors. Warning - From follow-up inspection 2026-05-22: No change. Time Extended - From follow-up inspection 2026-05-26: No change. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed nineteen live flying insects in the following areas; Two live flying insects at the triple sink. Fifteen live flying insects in the bar area. Two live flying insects in ladies restroom. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-20: Observed 5 live flying insects in the following areas; 2 live flying insects at the bar 1 live flying insect in service station 1 live flying insect in the dishroom 1 live flying insect at the triple sink Admin Complaint - From follow-up inspection 2026-05-22: Observed 12 live flying insects in the following areas; 2 live flying 8nsects in dry storage room 3 live flying insects at bar area 3 live flying insects by slicer 1 live flying insect in front of the ice machine 3 live flying insects under the dishmachine Admin Complaint

Intermediate - - From initial inspection : Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is operating a weekly market with outdoor cooking of pizzas utilizing a pizza oven outdoors. Warning - From follow-up inspection 2026-05-22: No change. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed nineteen live flying insects in the following areas; Two live flying insects at the triple sink. Fifteen live flying insects in the bar area. Two live flying insects in ladies restroom. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-20: Observed 5 live flying insects in the following areas; 2 live flying insects at the bar 1 live flying insect in service station 1 live flying insect in the dishroom 1 live flying insect at the triple sink Admin Complaint

Intermediate - Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is operating a weekly market with outdoor cooking of pizzas utilizing a pizza oven outdoors. Warning

High Priority - Live, small flying insects found. Observed nineteen live flying insects in the following areas; Two live flying insects at the triple sink. Fifteen live flying insects in the bar area. Two live flying insects in ladies restroom. Repeat Violation Admin Complaint

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to wrap scallions and parsley in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw pork stored on top of open case of dough. Operator moved pork to the bottom. Open container of raw chicken stored over raw beef in walk-in freezer. Operator moved chicken to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk-in cooler not dated. Operator states milk opened on Saturday and dated the gallon of milk. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is operating a weekly market with outdoor cooking of pizzas utilizing a pizza oven outdoors. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding ceiling tiles in kitchen have dust. Light fixtures over exposed area have dust. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom kitchen oven has food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Small blue inserts holding clean utensils have food debris in the containers. Underplating around soda nozzles on soda machine are soiled.

Basic - Open dumpster lid. Both dumpster lids are open. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in back prep area placed on hat touching hair and face and immediately returned to prepping food with washing hands. Chef coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook in kitchen handling radishes with bare hands. Cook stopped, washed hands and placed on gloves. Corrective Action Taken

High Priority - Live, small flying insects found. Observed approximately fifteen (15) live flying insects in front bar. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in front prep area, pan of raw-ready to eat tuna stored over ready to eat cut lettuce. In walk in cooler on speed rack, tray of raw fish stored over ready to eat beef. Items moved and stored correctly. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training missing for one (1) kitchen employee. Chef states he will provided training for employee. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cook working in back prep area. Cook placed on hat. Corrected On-Site Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. In dry storage area, vent covers in ceiling are soiled.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is sitting on grass/dirt. Chef states dumpster company has been notified. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by cook line. Inspector emailed sign. Corrective Action Taken Repeat Violation

Basic - Open dumpster lid. Green dumpster outside of establishment. Chef states dumpster is too close to fence and dumpster company has been contacted. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. In back prep area, bulk flour is not identified. Chef labeled flour. Corrected On-Site Repeat Violation

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Chile butter made onsite, dated 5-16 Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum seals cooked and raw foods stored more than 48hours Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Knife sharpener stored between cooler and prep table, moved Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on prep table moved Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in sink. Moved Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tom Jameson expired 8-6-23

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Basic - Bowl or other container with no handle used to dispense food. Cups I'm frozen noddles Moved Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lids for fryers stored on side of ice machine, moved to clean Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, moved Corrected On-Site