YONDER'S CUBAN AZADO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Vehicle does not have license number on unit.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and service window kept open at all times. Back door closed. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing watch while in food preparation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler for flip top cooler, raw shelled eggs stored over ready to eat water bottles and drinks. In stand up reach in cooler, raw eggs stored over ready to eat vegetables. Items moved and stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, cooked rice 51F stored overnight. Rice discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler, cooked rice 51F stored overnight. Rice discarded.

Intermediate - Handwash sink used for purposes other than handwashing. Pot stored inside hand washing sink in vehicle. Pot removed. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer present.

Basic - Food stored on floor. Containers of oil and crate of potatoes on floor near cook line. Items moved and stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in vehicle. Inspector emailed sign. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled water in reach in cooler for flip top cooler. Bottle moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Utensils and scoopers