May 20, 2026
Routine - Food
Inspection Completed - No Further Action
232 N 2 ST, Fernandina Beach, FL 32034
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Both food handlers do not have proof. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. States plans to renew, paid at time of inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Covered with cutting board for prep Pot used to fill steam table with water
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers for walk in coolers
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks Over coolers and prep area, moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms, sanitizer bucket empty and employee replaced and primed Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler
Routine - Food
Inspection Completed - No Further Action
Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler