GREGOR MACGREGOR'S MINI LINKS & DRINKS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to mop sink. Employee filled paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen near pass through door soiled with dust build up. Also, vent in men's restroom soiled with dust build up.

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can provided in ladies room.

Basic - Outer openings not protected with self-closing doors. Exterior doors of building not self closing. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. On shelf below prep table in kitchen, canister of butane fuel stored next to single use bags and catering trays. Butane moved and stored correctly. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In front bar, small wooden shelf with assorted drinks stored on top is not sealed.

Basic - Outer openings not protected with self-closing doors. Both door to bar and exit door in kitchen.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Time/temperature control for safety food thawed in an improper manner. Spinach dip and pulled pork thawing at room temperature

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun up front

Basic - Food not stored at least 6 inches off of the floor. Hot dog buns on floor in kitchen, moved Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top on bag in box sodas, moved Corrected On-Site

Basic - Single-service articles improperly stored. Cases of 12/14 oz cups stored on floor in kitchen, moved Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two 4 oz cups of Cole slaw dates 11/10 1 qt of of chilli dated 11/11 discarded

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two 4 oz cups of Cole slaw dates 11/10 1 qt of of chilli dated 11/11

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Employee in charger at the time wasn't aware of needing test strips, he states he's also the dishwasher

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Small clear bottle with blue substance,employee states it glass cleaner

Basic - Silverware/utensils stored upright with the food-contact surface up. two pitchers under prep oven with spatula ,spoons and strainers all with food contact side facing up instead of easy access to the handle