ALOHA BAGEL TOO

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment licensed for 10 seats, observed 18 seats in dining area. Provided operator Seating Change Evaluation Form. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler not dated. Operator states milk was opened on Sunday(today is Tuesday) and labeled milk. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth, easily cleanable. Repeat Violation

Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Establishment's AOP plan states nail brushes will be used as a second control measure. No nail brushes available.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers attached stored over open containers of cream cheese. Operator moved avocados to bottom shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler, container of hard boiled eggs prepared eighteen (18) days prior. Eggs discarded.

High Priority - Toxic substance/chemical improperly stored. Isopropyl alcohol stored on shelf with single use containers on cart in kitchen. Alcohol moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing on end of splitter on non chemical hose side for mop sink faucet. Operator states he will purchase breaker. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer for bagels in kitchen.

Basic - Missing drain plug at dumpster. Two shared dumpsters (center and right) are missing drain plugs. Operator states he will get with church to obtain. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.

Basic - Open dumpster lid. One shared dumpster (right) lid is open. Operator states he will close. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached (hose not connected to chemical box). Maintenance made aware and will be adding breaker. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In flip top cooler in back kitchen, smoked salmon prepared yesterday morning not dated. In white stand up reach in cooler in back kitchen, milk opened three (3) days prior not dated. Products dated by Person in Charge. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back kitchen. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw smoked salmon, but salmon is not indicated as raw on menu. Person in Charge placed asterisks by salmon on menu board and by consumer advisory. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom does not have covered receptacle.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee in back kitchen area. Lid placed on coffee. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In women's, men's and unisex restroom hand washing sinks. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.

Basic - Open dumpster lid. Lid outside establishment. Lid closed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink behind front counter, manager placed Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Wisps stored handle side down only allowing to grab from food contact side, manager stored correctly Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Whisk stored in container over prep area unable to reach handle without touching food contact area, Cook re-washed and stored correctly Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink in kitchen. States has work order

Basic - Stored food not covered. Container of ice next to soda machine uncovered exposed to customers. Manager moved to behind counter, to be scooped by employee Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced meat in reach in cooler dated 7-11

Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink up front

Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks