Fernandina Beach, Nassau County

NEW SOUTH

615 S 8 ST, Fernandina Beach, FL 32034

FoodMobile MFDV

Latest violations

1 Basic

Jun 3, 2024

City

Fernandina Beach

County

Nassau

Status

Closed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 3, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

10-20-4

Detail 22906362

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door - From follow-up inspection 2024-06-03: Still on oven handle Time Extended

Mar 28, 2024

Routine - Food

Warning Issued

Intermediate: 4Basic: 1Total: 5

11-27-4

Detail 22760863

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

27-09-4

Detail 22760862

Intermediate - No running water at three-compartment sink.

03G-50-1

Detail 22760864

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Pulled pork

27-16-4

Detail 22760865

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

10-20-4

Detail 22760861

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door

Dec 4, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 15, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

02C-08-5

Detail 21858474

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ribs

02C-02-5

Detail 21858473

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork from Saturday

Oct 20, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

02C-08-5

Detail 21514697

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken cooked then thawed on one date. Explained to operator

02C-02-5

Detail 21514700

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and vacuum sealed no date marking fro. Saturday

10-20-4

Detail 21514699

Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door, moved Corrected On-Site

31B-04-4

Detail 21514701

Basic - No handwashing sign provided at a hand sink used by food employees. At handsink

25-05-4

Detail 21514698

Basic - Single-service articles improperly stored. Box of sliver ware on floor, moved Corrected On-Site

Mar 15, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

51-21-4

Detail 20930833

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Establishment using an unlicensed commissary at sunshine grind

Dec 20, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.