Apr 21, 2026
Routine - Food
Inspection Completed - No Further Action
35A-02-7
High Priority - Live, small flying insects found. Two live flying insects at flip top reach in cooler in kitchen.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in handwash sinks in the bar.
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager present during inspection with four employees engaged in foodservice.
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing approximately 35 proof of employee food handler training.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at bar. Operator identified contents as window cleaner and labeled the bottle. Corrected On-Site