R & R WINGS CAFE

High Priority - Container of medicine improperly stored. Employee medication observed on top of food prep table at the end of the cook line. Employee moved item to an appropriate location.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched his beard net and face several times while adjusting it, employee did not change gloves or wash hands. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat baked potatoes in walk in cooler. Operator moved potatoes to an appropriate location in the cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line observed fish (45F - Cold Holding); fish (46F - Cold Holding). Operator stated that items where prepared around 11AM, operator stated that lid had been consistently opened and close for approximately and hour. Operator placed items in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked hush puppies sitting In frier on cook line at 125F hot holding for less than 45 minutes , employee discarded. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line by friers has black stains.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Did not have a written plan for wings and tenders that are kept on time. Gave operator time as a public health control form and updated it on site. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line by sink area has no running hot water.

Basic - Current Hotel and Restaurant license not displayed. Current license was being kept in manager office with paperwork and not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee drink on bottom of food prep table at beginning of cook like. Employee moved the drink to appropriate area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on bottom of food prep table on cook line.. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on clean pans on clean dish rack. Repeat Violation

Basic - Equipment in poor repair. Cutting board by friers at the end of cook line has a melted spot on it. Ice buildup on floor of walk in freezer Door frame of freezer is torn and has exposed insulation

Basic - Standing water in floor drain/floor drain draining very slowly. Hand wash sink at end of cook line not draining and has standing water in it.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. None food grade drill used for mixer stored with clean buckets and equipment in kitchen.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen went outside, touched door/door handle, immediately went to fryers and handled container of chicken without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near fryers, two containers of cooked chicken 47F. Both containers removed from temperature control approximately 15 minutes prior. Chicken moved to walk in cooler to cool. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen near air handler. Towels provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employee training records have expired.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server area by kitchen are not sealed/painted. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf with bags of sugar in server area. Purse moved and stored correctly. Corrected On-Site

Basic - Employee with no hair/beard restraint while engaging in food preparation. Multiple employees in kitchen do not have a hairnet. One male employee is also missing beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic cups in server area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of white bulk sugar container in server area.

Basic - Single-service articles not stored inverted or protected from contamination. Single use foam boxes on shelf in prep area are not inverted. Employee inverted boxes. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Keg cooler in server area. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 0ppm. Manager unclogged line - tested 100ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area.

High Priority - Stop Sale issued due to adulteration of food product. On cook line near fryers, live fly landed on bowl of cut squash. Squash discarded.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink near fryers blocked by utility cart with containers of flour. Cart moved and stored correctly. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard lining prep area where fish/chicken is breaded near fryers. Cardboard lining dry food storage shelf for sauces in kitchen. Cardboard removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in server prep area are not sealed/painted.

Basic - Covered waste receptacle not provided in women's bathroom. Missing in one stall in women's restroom in dining area. Covered receptacle placed into common area of restroom. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee bags stored on shelf in drive through area with single use straws. Employee items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stored in server station. Cups removed to be washed again. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in freezer door gasket is torn. Walk in freezer door is cracked. Reach in cooler door gasket for dressings in server station is torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and stainless wall near hood filters on cook line.

Basic - Standing water in bottom of reach-in-cooler. Multiple reach in coolers in kitchen and server areas. Water removed from coolers. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. All sanitizer buckets were not reading correctly (0ppm) because two different types of sanitizer were being used. All buckets emptied and refilled - tested 100ppm. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal eggs stored in 2 door sauce cooler, moved to employee container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table where guy is bagging frozen okra, Moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Young man on cook line no hair restraint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and under unit itself

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Provided form Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal open energy drink over cooler, discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in cooler under unit

Basic - In-use knife/knives stored in cracks between pieces of equipment. Soiled Knife and spatula ps stored between cutting board and an pan.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour, moved Corrected On-Site

Basic - Plumbing system in disrepair. Handle on handsink in dish area

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chilli and cheese sauce in warmer 78f place in at 11:00 am

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 120f cheese grits 130f Placed to reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on blade

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on front prep area Personal drink over line area across from breader Moved Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour

Basic - Reuse of single-service or single-use articles. Oyster container reused to hold seasoning, removed Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On parcooked wings, manager places on time marking Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around bolts in small ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks one on grill area, Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker stored on cutting board on top of prep cooler. Moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Larger ice cream upper left corner of white defector

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired and May and June 2021

Basic - Buildup of food debris/soil residue on equipment door handles. Gasket on single door cooler where ranch and butter is located

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on racks and prep tables

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Personal keys over pick up heat lamp 2) cell phone over heat lamp

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen prepping chicken no hat

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under cutting board, between cutting board and cardboard

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing over 2 door glass cooler near take out window