HILLIARD DONUTS & KOLACHES

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched/scratched face and hair and immediately handled donut box to prepare an order without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License for establishment expired 06/01/2024. License paid for and updated during inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses a chlorine sanitizer but only has quaternary ammonium test strips.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that other manager has records off site, and cannot show proof of training for any food handler. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sandwiches at front counter and sausage on rack in kitchen are being held on time, but establishment does not have a written plan. Inspector emailed Time As Public Health Control Paperwork. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door in back of dining area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen and at front counter are not sealed/painted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water cup on prep table in kitchen. Cup moved and stored correctly. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an opened can in back kitchen.

Basic - Food stored on floor. Buckets of icing and bag of flour on floor in prep area.

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sofa bed present in back kitchen area. Area can be closed off, but food is stored in same location.

Basic - Missing drain plug at dumpster. Shared green dumpster in parking area.

Basic - Time/temperature control for safety food thawed in an improper manner. Bowl of frozen sausage in triple sink slacking at room temperature. Water turned on to thaw sausage. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter in kitchen, moved Corrected On-Site Warning