HILLIARD DONUTS & KOLACHES

High Priority - Container of medicine improperly stored. Medication stored on top of microwave, moved Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided via email

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle moved Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medicine bottle on food prep table at entrance of kitchen area. Operator removed it. Medicine bottle on shelf over food products in food storage area. Operator relocated it. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed apple fritter in none food grade trash bag.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey in reach in freezer over ready to eat chocolate pastries. Operator relocated the turkey Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed multiple bottles of butane fuel on bottom shelf of food prep table next to food items. Operator relocated butane fuel. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area blocked by trash can operators removed trash can. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in bulk sugar bag in kitchen area.operator removed bowl. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard being used to line shelf's in multiple places in kitchen area.

Basic - Clean linens stored on floor. Observed clean whipping rags on in bag stored on floor in kitchen area, operators picked up the bag. Observed clean wiping clothes in bag stored on floor in storage area. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed, license currently displayed from June 1st, 2023.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above donut preps table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items on food prep table at entrance of kitchen area. Operator removed all items. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on both reach in freezers.

Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula hanging over food prep sink chipped on the edge.

Basic - Floor soiled/has accumulation of debris. All floors in kitchen area soiled with flour debris. Repeat Violation

Basic - Food stored on floor. Observed bag of sugar on card board box not ,ore than more than 6 inches off the ground, operator picked up bag of sugar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Front and sides of equipment and cardboard lining equipment on cook line is soiled in grease.

Basic - Stored food not covered. Container of fried lard not covered in cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Operators was thawing sausage in triple sink with no continuous running water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on food prep table at end of cook line. Operator removed the whipping cloth from food prep table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Fruity pebbles removed from, original container, no label .

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment controls kolaches at front counter with time, but does not have paperwork completed. Inspector emailed Time as Public Health Control Paperwork. Corrective Action Taken

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only scrubbing, rinsing off with hose, and submerging in sanitizer. Inspector explained correct manual ware washing procedures. Sink set up correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in kitchen under equipment.