WENDY'S #71

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Take out window cashiers, left register when to kitchen line cupped chili. Without washing hands.

Basic - No handwashing sign provided at a hand sink used by food employees. Both handsink in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cold well burger cooler

High Priority - Employee handled raw beef and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line handled raw beef with bare hands and immediately handled clean spatula to move cooked beef without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands for approximately three (3) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In cooler on make line, two (2) pans of sliced cheese do not have a time mark. Cheese removed from temperature control approximately 30 minutes prior. Cheese marked. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line cooking burgers. Cook placed on beard guard. Corrected On-Site Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in mop sink area. Floor in walk in cooler. Floor in walk in freezer. Floor under and around drink dispenser in dining area. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Trash on pad around dumpsters. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink dispenser in dining area. Repeat Violation

Basic - Single-service articles stored on a soiled surface. Single use straws stored on soiled shelf in cabinet under drink dispenser in dining area.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under triple sink in kitchen.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter touched face and immediately began preparing coffee drinks without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, butter and sour cream 63F. Items placed out approximately 30 minutes prior. Items moved to reach in cooler to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in drive through area has shake machine lid covering it. Lid moved. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic - Employee with no hair restraint/beard guard while engaging in food preparation. Two different employees working on make line do not have hair restraint and one no beard guard. One employee placed hair restraint on, and other left are to perform another non-food task. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in walk in cooler. Floor in walk in freezer.

Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment. Manager sent employee to clean. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee in prep area cutting lettuce before washing. Employee stopped and rinsed lettuce prior to preparing. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored inside blue mop bucket with soiled water in back kitchen. Mop removed. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs stored at room temperature , moved to cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked chicken portioned onsite in walk in cooler no date

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Mop sink floor with food stored on top off drain area, cleaned Corrected On-Site - From follow-up inspection 2023-03-15: Still soiled, paper towels and old food Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Lid closed Corrected On-Site - From follow-up inspection 2023-03-15: Closed Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at drink station in take out window, sent to clean Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in take out window area, provided Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chilli meat in walk cooler, manager dated at time of inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Only the smaller stall has covered lid, other stall uncovered and no other covered trash in restroom

Basic - Water leaking from pipe and/or faucet/handle. Hand sink upfront leaking water from faucet

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat sanitizer bucket upfront near handsink, remade Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Nacho cheese 115° in fry station. Discarded Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees on duty at time of inspection, manager in charge at time Kercenna unable to produce certificate. Manager John arrived during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Carry over beef for chili on walk in cooler no date.

Basic - Garbage on the ground and/or pad around dumpster. Side of dumper trash build up on floor

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line wearing watch, removed Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Placed in ponytails Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.