BURGER KING #11309

Basic - Dead roaches on premises. One dead roach observed on floor in single serve storage area. Manager cleaned up the roach. Corrected On-Site

Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed Employee working on cook like with persistent cough.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting dishes on clean food rack on ware wash area.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles are cracked in the kitchen area. Repeat Violation

Basic - Food stored on floor. Observed box of chicken patties on floor in walk in cooler. Manager picked up box Observed soda syrup box on floor in single serve item storage area. Manager picked up box. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Garbage lid broken on right side of dumpster . Large amount of grease observed on ground in dumpster enclosure.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up on both reach in fryer freezers at beginning of cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine has calcium like substance and mold like substance growing in crevices.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on food prep table shelf next to single serve items with food in them. Operator relocated single serve items. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bags Raw chicken and raw fish stored over ready to eat French fries in reach in freezer, not all products commercially packed. Employee rearranged and properly stored. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (71F-72F - Cold Holding) next to egg cooker near the entrance of the kitchen, was sitting on counter in melted ice bath. Operator stated had been there approximately 2 to 3 hours, operator placed in walk in cooler to chill. Also, raw pork (47F - Cold Holding); cooked brisket (44F-45F - Cold Holding) in walk-in cooler. Operator stated maintenance was working on cooler. Door was being opened and closed often. Re temped bacon at the end of inspection at 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice shoots on self dispensing soda machines were soiled. Ice deflector plate in large ice machine soiled. Blade on Vegetable wedges next to ice machine soiled.

Basic - Floor tiles missing and/or in disrepair. Multiple cracked/ missing tiles on floor in kitchen area.

Basic - Floor, walls, and ceiling soiled/has accumulation of debris. Floors under equipment in kitchen soiled. Walls in kitchen area soiled. Multiple ceiling tiles in kitchen soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer near kitchen entrance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler, walk-in freezer and reach in freezer next to kitchen entry soiled. Also, exterior of ice machine. Clean storage shelving has accumulation of debris Also, cabinets under self dispensing soda machine in dining area have accumulation of debris/ soiled. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat lettuce in walk-in cooler

Basic - Vending machine exterior soiled. Gasket on walk in cooler, walk-in freezer and reach in freezer next to kitchen entry soiled.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. Warning - From follow-up inspection 2024-12-06: Still no proof could be provided. Admin Complaint