FIREHOUSE SUBS 1886

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women restrooms, employee provided Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All in employees in kitchen no certicates available and all over 60 days, no certificates on file for current employees

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper area of ice machine, black soiled spots

Basic - Employee with no hair restraint while engaging in food preparation. Guys on line, no hair restraint (dreads) placed in holders Guy on line with glasses no hat

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave under prep table soiled

Basic - Missing drain plug at dumpster. All restaurants that use dumper are responsible for up keep

Basic - Standing water in bottom of reach-in-cooler. 3 door cooler next to back office area pooling water in cooler 3 door flip top cooler on line next to warmers pooling water

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink area on floor nesting wet