ANEJO COCINA MEXICANA

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 70f enchiladas sauce 81f placed on steam table at 10am per cook in kitchen, Repeat Violation - From follow-up inspection 2026-04-28: Cooked peppers 50f enchiladas sauce 48f mac&cheese48f Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52f sour cream 50f pico salsa 55f Cooked peppers 57f in reach in 3 door cooler, advised to place on ice Repeat Violation Warning - From follow-up inspection 2026-04-28: Cooked peppers 50f enchiladas sauce 48f mac&cheese48f still out of temperature in flip top cooler Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with slime like build up. Warning - From follow-up inspection 2026-04-28: Still soiled Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. clear unlabeled spray bottle with clear substance inside at Bar area no label Warning - From follow-up inspection 2026-04-28: Still no label Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water at handsink in pickup area near walk in coolers -no hot water at handsink in dish area Warning - From follow-up inspection 2026-04-28: Still needs To be worked on knob broken at handsink in dish area Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clear and metal pans stacked wet in back dish area Warning - From follow-up inspection 2026-04-28: Still stacked wet Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Gasket torn on single door cooler under microwave -gaskets on 3 door cooler on cook line flip top cooler in poor repair Warning - From follow-up inspection 2026-04-28: Still the same Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on side of freezer unit Warning - From follow-up inspection 2026-04-28: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. -Knives store between wall of prep table near walk in cooler - knives stored in between cooler and steam table Warning - From follow-up inspection 2026-04-28: Knife still stored in between cooler and steam table, moved Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler heavily soiled with dust and mold like substance Warning - From follow-up inspection 2026-04-28: Still the same Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Water in bottom of single door reach in cooler on line next to steamer Warning - From follow-up inspection 2026-04-28: Still the same Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar Warning - From follow-up inspection 2026-04-28: Still missing Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0 ppms chlorine kitchen dishwasher -0 ppms bar dishwasher Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 70f enchiladas sauce 81f placed on steam table at 10am per cook in kitchen, Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 52f sour cream 50f pico salsa 55f Cooked peppers 57f in reach in 3 door cooler, advised to place on ice Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 70f enchiladas sauce 81f placed on steam table at 10am per cook in kitchen, heating unit broke per cook in kitchen Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with slime like build up. Warning

Intermediate - Lack of toilet tissue at each toilet. Men's Restroom

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. -no soap At handsink near flyers -no soap at handsink near dish area Warning

Intermediate - Spray bottle containing toxic substance not labeled. clear unlabeled spray bottle with clear substance inside at Bar area no label Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No hot water at handsink in pickup area near walk in coolers -no hot water at handsink in dish area Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper area of ice machine soiled with black mold like residue Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper thawed in vacuum bag inwalk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on rack with tortillas in back storage area Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear and metal pans stacked wet in back dish area Warning

Basic - Equipment in poor repair. -Gasket torn on single door cooler under microwave -gaskets on 3 door cooler on cook line flip top cooler in poor repair Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on side of freezer unit Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -Knives store between wall of prep table near walk in cooler - knives stored in between cooler and steam table Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -Handwashing sign missing from handsink on cook line -handwashing sign missing at bar handsink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler heavily soiled with dust and mold like substance Warning

Basic - Standing water in bottom of reach-in-cooler. Water in bottom of single door reach in cooler on line next to steamer Warning

Basic - Waste line missing at soda gun holster. At bar Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 pieces cooked stuff green peppers (52-56F - Cooling), stored in meta pan uncovered in make table reach in cooler on cook line from over night with no additional preparation done today as per manager and employee. Stop sale issued. Manager discarded Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee with gloves on both hands handling raw meat and placing on grill and then handling tortillas with same gloves after wiping hands on dry towel to place on grill. Discussed with manager and employee. Employee washed hands. Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line pulling up pants and touching clothing and then handling food without washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in walk in cooler on shelf. Moved by manager. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers handling soiled plates and then picking up food to be served without washing hands. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two pieces of ROP individual pack of raw tuna that are completely thawed in pan in walk in cooler not cut, pierce or removed from package. Package has label on it to be removed once thawed. Stop sale issued Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pieces cooked stuff green peppers (52-56F - Cooling), stored in meta pan uncovered in make table reach in cooler on cook line from over night with no additional preparation done today as per manager and employee. Stop sale issued. Manager discarded Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (112-130F - Hot Holding); black beans (117-129F - Hot Holding), stored on far left side of steam table on cook line. Place there after reheating on stove top for hot holding 2 hrs ago as per employee. Employee reheating. Unit was turn down low. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Cleaning spray chemical bottles stored on top of double oven in kitchen Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink Warning

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee preparing raw shrimp in back kitchen with bare hands to be stored away for later.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server employees preparing food with artificial nails/nail polish and wearing no gloves

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle at bar area with black build up

Intermediate - Handwash sink used for purposes other than handwashing. Bar pads stored inside hand wash sink at bar area. Bucket stored in back kitchen hand wash sink next to dish machine

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operas no chlorine test strips when using chlorine to sanitize

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several servers hired over 60 days with no proof of training Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees hired with no proof of form

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has several food handler certificates missing date of birth

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid stored at front wait station unlabeled. Employee stated it chemical table cleaner

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink on wait station. Water was turned off. Manager put back on and water is 85F. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in back area on rack not in use is not inverted

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of ROP individual pack of raw tuna that are completely thawed in pan in walk in cooler not cut, pierce or removed from package. Package has label on it to be removed once thawed. Stop sale issued Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup drink stored on cook line prep area next to food

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored above dry storage food on shelf in kitchen on cook line. Employee aprons stored on dry storage food in kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with hair restraint. Employee with facial beard preparing foods with no beard guard. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipments on dry storage shelf wet nesting Repeat Violation

Basic - Equipment in poor repair. Walk in cooler with torn gasket. Reach in cooler on cook line with torn gasket

Basic - Floor area(s) covered with standing water. At bar under. In dining area in front of bar due to drink machine leaking on floor

Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line Repeat Violation

Basic - Food stored on floor. Case of food on floor in walk in freezer

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's at bar stored in 56F standing water

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook line with soiled gaskets. Hood filters with grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled

Basic - Single-service articles not stored inverted or protected from contamination. To go pans on shelf at wait station not inverted Repeat Violation

Basic - Stored food not covered. Cooked tamales in walk in cooler not covered

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at wait station with leaking pipe. Manager had this sink turned off due to leak.

High Priority - Toxic substance/chemical improperly stored. In bar area, spray bottle containing chemical cleaner stored next to drink mixers. Bottle moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In beer walk in cooler, container of milk opened yesterday morning does not have date. Manager dated milk. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment advertising "capital ceviche" but product is not identified as a raw item. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager certification for anyone with six (6) employees present. Certified food manager arrived during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Hand washing sink across from cook line has no soap. Soap provided. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One employee working with food in prep area. Employee placed on hair restraint. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar under equipment.

Basic - Single-service articles not stored inverted or protected from contamination. On top shelf on cook line, foil containers not inverted. Employee inverted containers. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. In back prep area, shrimp thawing in standing water. Manager turned on water to run. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans cooked and stored in walk in cooler over night not cooled to 41f between 47-68f Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso cheese in hot holding glass door warmer 47f -57f stated placed in at 9:30am 11:50 when checked. Black beans cooked and stored in walk in cooler over night not cooled to 41f between 47-68f Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Queso cheese in hot holding glass door warmer 47f -57f stated placed in at 9:30am 11:50 when checked. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in rear of kitchen, needs vacuum breaker on non-chemical side of splitter Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine upper area Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear Spray bottle in back mop sink area, with yellow substance inside. No label Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over containers of seasoning, moved Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around fan cover in walk in feeezer Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with tequila inside, no label over steam table hot holding. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in walk in cooler over beans and cooked pulled beef. Shell eggs over cooled sauces in walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 73°-99° in glass warmer. Employee states place in warmer at 11 am its now 2 pm

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Queso 73°-99° in glass warmer. Employee states place in warmer from walk in cooler at 11 am its now 2 pm Queso made on site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on the non-chemical side of splitter

Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in Handsink , moved Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep blending area

Basic - Food not stored at least 6 inches off of the floor. Pot of been stored on floor in back near sink area, moved Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between lid and cooler

Basic - Open dumpster lid.

Basic - Stored food not covered. Container with white substance no lid(salt or sugar)

Basic - Working containers of food removed from original container not identified by common name. Large clear container with white substance, manger states it's either salt or sugar