TACO BELL #41470

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cutter on prep line was not in use and soiled with food debris. Employee relocated item to dish area Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers over 3 compartment sink wet nesting. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee readjusted hair, immediately washed hands at hand washing sink near drive through, but only washed hands for approximately five (5) seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both warmers near make line. Interior of stand up freezer near fryers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in small area near mop sink area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up around door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below drink dispenser in dining area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Near front counter, yellow sanitizer bucket tested 0ppm. Solution discarded and bucket refilled - tested 200ppm. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager working in kitchen engaged in food preparation. Manager placed on beard guard. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor throughout establishment. Manager began sweeping floors. Corrective Action Taken

Basic - Food stored on floor. Case of sour cream on floor in walk in cooler. Sour cream moved and stored correctly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near rear exit door by mop sink.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched face with bare hands and then immediately handled pan of to go sauces without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator ordered bodily fluid clean up kit containing written procedures. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Emailed operator DBPR HR 5030-105, choking poster.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwash signs at both kitchen handwash sinks. Operator supplied and posted during inspection. Corrected On-Site