463155 SR 200, Yulee, FL 32097
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boneless wings expired 4-26
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza station cooler soiled with white mold like substance
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched nose with back of hand and immediately handled pizza spatula to remove pizza from oven. Inspector coached manager on proper hand washing procedures. Manager washed hands correctly. Corrective Action Taken
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of candy at front counter.
Basic - Missing drain plug at dumpster. Shared dumpster between buildings in strip mall.
Basic - No copy of latest inspection report available. Last inspection could not be provided.
Basic - Outer openings not protected with self-closing doors. Rear exit door does not self close.
Basic - Working containers of food removed from original container not identified by common name. Bulk container of cornmeal by make line in kitchen.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Starbucks drink on pizza boxing station, moved Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - A minimum of one bathroom facility is not available for public use. Out of order sign placed on door
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal subway sandwich on top shelf of walk in cooler
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scooper in corn meal in corn meal
Food-Licensing Inspection
Inspection Completed - No Further Action