Jul 8, 2021
Routine - Food
Inspection Completed - No Further Action
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork in bags with printing smiles faces and thank you bag, explained to operator. Placed in clear meat bags Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Egg tolls in prep table, operator states uses 11-2. No time marking. Item not on written plan and it states mark tray or container. Egg rolls added to written Plan Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink upfront cup stored in hand sink. Moved Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork that's frozen then placed in cooler. Pork is cooked once a week then frozen but no tracking
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on inside side walls of ice machine in rear of kitchen.
36-34-5
Basic - Fan covers soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Pan of raw chicken on floor of walk in cooler, moved to shelf. Multiple boxes and buckets of fish and shrimp and pork on walk in freezer floor.
25-32-4
Basic - Reuse of single-service or single-use articles. Plastic jugs cut to make as scooper for rice, discarded Corrected On-Site