Inspection Atlas
Florida Inspection Violations
Locality
GAFL
DESTIN, Okaloosa County

HOOTERS OF DESTIN

15015 EMERALD COAST PKWY, DESTIN, FL 32541

FoodSeating
Latest violations
17
2 High Priority
Aug 6, 2025
City
DESTIN
County
Okaloosa
Status
Current / Active
Inspections
27

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 6, 2025

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 13Total: 17

12A-07-5

Detail 23935343

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up raw chicken, breaded the chicken placed chicken in fryer, changed gloves and dis not wash hands. Manager had employee wash hands. Corrected On-Site

41-10-4

Detail 23935346

High Priority - Toxic substance/chemical improperly stored. Degreaser stored on food contact shelf under steam well table.

22-02-4

Detail 23935341

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food cart stored in prep kitchen soiled.

05-10-4

Detail 23935349

Intermediate - Probe thermometer not used to ensure proper food temperatures. Employee cooked diced chicken on flattop grill and did not use a thermometer to check temperature. Inspector asked employee if she had a thermometer she staid no. Inspector checked temperature of chicken 198F. Repeat Violation

22-20-5

Detail 23935351

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-01-5

Detail 23935348

Basic - Bowl or other container with no handle used to dispense food. Multiple bowls stored in seasoning in dry storage. Manager removed and discarded bowls. Corrected On-Site

23-24-4

Detail 23935344

Basic - Buildup of food debris/soil residue on equipment door handles on low boy under flat to Grill.

36-34-5

Detail 23935340

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

36-01-4

Detail 23935350

Basic - Floor not cleaned when the least amount of food is exposed through out kitchen, prep area ,storage area, ware washing area and in walk in freezer. Repeat Violation

36-73-4

Detail 23935352

Basic - Floor soiled/has accumulation of debris on cook line, under and behind cooking equipment, walk in cooler/Freezer, prep kitchen, near bar expo and ware washing area. Repeat Violation

36-11-4

Detail 23935355

Basic - Floors not maintained smooth and durable in back walk in cooler.

23-03-4

Detail 23935339

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat top soiled with grease and liquid. Fryers have heavy grease build up. Heavy grease build up on back of cooking equipment on cook line . Mop sink build up of soil. Walk in freezer door gasket black mold like build up. Multiple trash cans heavily soiled. Repeat Violation

33-16-4

Detail 23935347

Basic - Open dumpster lid.

08B-12-5

Detail 23935354

Basic - Stored food not covered. Crab legs stored in walk in freezer on shelf not covered. Repeat Violation

36-27-5

Detail 23935345

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dry storage behind soda boxes, in ware washing area under, behind and to the sides of dish machine, sides of walk in freezer, breaded station near hand wash sink and in kitchen entry near soda dispenser. Repeat Violation

29-03-4

Detail 23935342

Basic - Water draining onto floor surface under dump sink near wait station.

29-11-4

Detail 23935353

Basic - Water leaking from pipe and/or faucet/handle at dump sink near wait station.

Jul 25, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 23, 2025

Routine - Food

Emergency Order Callback Time Extension

Basic: 2Total: 2

36-22-4

Detail 23898335

Basic - - From initial inspection : Basic - Floor tiles in prep kitchen across from ice machine has standing water seeping thru tile/grout from under floor. Management stated they had a plumber come out and look at floor, they could not locate cause of leak. They then called hydro scout, they came out today and located source and marked off floor. The plumber will be back out today to tear up floor and try to repair leak source. Establishment was informed by inspector that if the plumber turns off the water to make repairs they must close operation during process. They cannot open and operate without water. Repeat Violation Warning - From follow-up inspection 2025-07-23: Observed water seeping through floor/Wall tile at mop sink area with standing water on floor through out kitchen. Technician was scheduled to come out yesterday between 1pm and 3 pm. He did not show or repair leak. Manager stated he is scheduled to come out in the morning to assess damage to make plan to repair. Time Extended

36-64-5

Detail 23898334

Basic - - From initial inspection : Basic - Objectionable odors in prep kitchen near ice machine and wet floor in the establishment. - From follow-up inspection 2025-07-23: Objectionable odors in prep kitchen near ice machine and mop sink. Standing water on floor in establishment.

Jul 22, 2025

Routine - Food

Warning Issued

Basic: 10Total: 10

22-20-5

Detail 23893822

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-01-5

Detail 23893820

Basic - Bowl or other container with no handle used to dispense food. Bowl/Cup stored inside hooters seasoning and garlic habanero seasoning in dry storage.

33-14-4

Detail 23893824

Basic - Dumpster overflowing garbage.

36-73-4

Detail 23893821

Basic - Floor soiled/has accumulation of debris in ware wash area behind ice machine and behind equipment on cook line. Repeat Violation

36-22-4

Detail 23893826

Basic - Floor tiles in prep kitchen across from ice machine has standing water seeping thru tile/grout from under floor. Management stated they had a plumber come out and look at floor, they could not locate cause of leak. They then called hydro scout, they came out today and located source and marked off floor. The plumber will be back out today to tear up floor and try to repair leak source. Establishment was informed by inspector that if the plumber turns off the water to make repairs they must close operation during process. They cannot open and operate without water. Repeat Violation Warning

10-01-5

Detail 23893817

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored flour in dry storage.

05-09-4

Detail 23893825

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units. Repeat Violation

36-64-5

Detail 23893819

Basic - Objectionable odors in prep kitchen near ice machine and wet floor in the establishment.

22-13-5

Detail 23893818

Basic - Soda dispenser not cleaned at least once every 24 hours. Repeat Violation

08B-12-5

Detail 23893823

Basic - Stored food not covered. Bin of Sugar stored on shelf in dry storage near employee break table not covered. Repeat Violation

Dec 19, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Dec 17, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 5Total: 8

01B-02-5

Detail 23430656

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold equipment unplugged. Cold hold breader station- raw chicken breast 66F, raw shrimp 64F, raw chicken strips 58F, raw chicken wings 47F ( all 9:30-3:00). Warning

03A-02-5

Detail 23430654

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold equipment unplugged. Cold hold breader station- raw chicken breast 66F, raw shrimp 64F, raw chicken strips 58F, raw chicken wings 47F ( all 9:30-3:00). See stop sale. Warning

05-10-4

Detail 23430657

Intermediate - Probe thermometer not used to ensure proper food temperatures.

22-20-5

Detail 23430653

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

36-32-5

Detail 23430658

Basic - Ceiling/ceiling tile shows damage or is in disrepair in warehouse washing area.

36-34-5

Detail 23430659

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted in kitchen and warehouse washing area. Repeat Violation

08B-49-4

Detail 23430652

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in walk in cooler next to food to be served to public.

05-09-4

Detail 23430655

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Jul 31, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 11Total: 12

31A-11-4

Detail 23024165

Intermediate - Handwash sink used for purposes other than handwashing near beer walk in cooler. Sink soiled with food debris.

22-20-5

Detail 23024157

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior and exterior of ice machine soiled. Repeat Violation

36-34-5

Detail 23024156

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining room heavily soiled. Repeat Violation

36-73-4

Detail 23024160

Basic - Floor soiled/has accumulation of debris. Build of of grease and food debris behind cooking equipment.

36-68-5

Detail 23024163

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood vents heavily soiled with grease build up.

10-01-5

Detail 23024155

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour near breading station.

23-03-4

Detail 23024164

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outer flour bin heavily soiled.

22-13-5

Detail 23024154

Basic - Soda dispenser not cleaned at least once every 24 hours. Heavy build up between drink dispensers nozzles at wait station. Repeat Violation

21-10-4

Detail 23024161

Basic - Soiled dry wiping cloth in use and stored on cutting board at make bar.

08B-12-5

Detail 23024159

Basic - Stored food not covered. Hots dogs and mozzarella sticks stored in upright cooler near ware washing uncovered. Repeat Violation

36-27-5

Detail 23024162

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler and freezer walls and doors soiled. Walls behind equipment soiled. Repeat Violation

21-09-4

Detail 23024158

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food prep table next to tea urn.

Jun 10, 2024

Complaint Partial

Inspection Completed - No Further Action

Basic: 3Total: 3

23-24-4

Detail 22919685

Basic - Buildup of food debris/soil residue on equipment door handles, under equipments and sides.

36-27-5

Detail 22919684

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind equipment.

36-10-4

Detail 22919683

Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled under equipment.

Jan 19, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-22-4

Detail 22576550

Basic - Floor area(s) covered with standing water on side of walk in freezer.

14-69-4

Detail 22576551

Basic - Ice buildup in walk-in freezer.

Nov 9, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 6Total: 6

22-20-5

Detail 22436235

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up on interior of ice machine at the top. Repeat Violation

36-34-5

Detail 22436230

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near fryers and ware washing area. Vents rusted. Repeat Violation

14-11-5

Detail 22436234

Basic - Equipment in poor repair. Walk in cooler floors are in disrepair. Floor shifts when walked on.

36-01-4

Detail 22436231

Basic - Floor not cleaned when the least amount of food is exposed. Build up under equipment on cook line. Repeat Violation

36-27-5

Detail 22436233

Basic - Wall soiled with accumulated grease, food debris, and/or dust in wait area near hand wash sink and in fryer area near hand wash sink on cook line. Repeat Violation

29-11-4

Detail 22436232

Basic - Water leaking from pipe and/or faucet/handle. Water dripping from water cut off handle under ware washing table near pipe at drain.

Oct 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 5Basic: 14Total: 19

03C-06-5

Detail 21519557

High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cooking- beef burger 108F ( re cooked 169F ). Employee placed burger at expo to be served at 108F, he removed burger and discarded bun after inspector temperature checked and re cooked burger to 169F prior to serving. Corrected On-Site

22-41-4

Detail 21519553

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 10ppm manager corrected solution to 100 ppm. Corrected On-Site Repeat Violation

41-28-4

Detail 21519558

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Dish chlorine 10 ppm. Quaternary sanitizer bucket- 0ppm. Manager corrected chlorine solution to 100 ppm, and quaternary solution to200 ppm. Corrected On-Site Repeat Violation

03B-01-6

Detail 21519551

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 122F, cheese sauce 120F. (11:15- 11:50). Manager had cook reheat to 165F. Corrective Action Taken

29-34-4

Detail 21519559

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

22-20-5

Detail 21519546

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

36-51-4

Detail 21519563

Basic - Building components, attachments or fixtures in poor repair. Sliding lid on reach in cooler at breading station in disrepair.

23-24-4

Detail 21519554

Basic - Buildup of food debris/soil residue on equipment door handles on cook line on upright reach in freezer. Repeat Violation

36-32-5

Detail 21519561

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas in kitchen and dry storage where ceiling tiles are in disrepair.

36-34-5

Detail 21519556

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles soiled in dry storage, kitchen and hall ways to restrooms. Repeat Violation

50-09-4

Detail 21519548

Basic - Current Hotel and Restaurant license not displayed.

35B-01-4

Detail 21519552

Basic - Exterior door has a gap at the threshold that opens to the outside at kitchen back door. Repeat Violation

08B-38-4

Detail 21519549

Basic - Food stored on floor. French fries in walk in freezer stored on floor. Mayonnaise in walk in cooler stored on floor.

10-08-5

Detail 21519550

Basic - Handle in contact with seasoned flour.

36-24-5

Detail 21519564

Basic - Hole in or other damage to wall in multiple locations in dry storage around walk in cooler doors and prep kitchen.

22-13-5

Detail 21519560

Basic - Soda machine dispenser not cleaned at least once every 24 hours.

08B-12-5

Detail 21519562

Basic - Stored food not covered. Hot dogs and cheese sticks stored in upright freezer un covered on cook line.

36-27-5

Detail 21519555

Basic - Wall soiled with accumulated grease, food debris, and/or dust in breading station and behind cook line. Repeat Violation

21-08-4

Detail 21519547

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer solution 0 ppm. Manager corrected solution to 200ppm. Corrected On-Site Repeat Violation

Jul 7, 2022

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Jul 6, 2022

Complaint Full

Warning Issued

High Priority: 3Intermediate: 5Basic: 13Total: 21

22-43-4

Detail 21172005

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm Quaternary.

41-28-4

Detail 21172016

High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. 3 compartment sink and Sani bucket quaternary solution 0 ppm. Employee is draining and correcting solution. Corrective Action Taken

03A-02-5

Detail 21171998

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- sliced tomatoes 59F, house made ranch 63F, house made blue cheese 57F. Less than 3 hours per manager Kenneth. Manager plugged unit in and added ice to items to reduce temperatures. Corrective Action Taken Repeat Violation Warning

22-02-4

Detail 21172001

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up,on dishes stored on dish shelf near ware wash station and on dispenser soda machines and beer tap dispensers. Repeat Violation Warning

31A-09-4

Detail 21172004

Intermediate - Handwash sink not accessible for employee use at all times. Near breaded station, bin of flour blocking hand wash sink.

31A-11-4

Detail 21172000

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping in hand wash sink at bar.

31B-02-4

Detail 21172017

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Repeat Violation

31B-03-4

Detail 21172009

Intermediate - No soap provided at handwash sink. At bar. Repeat Violation

22-20-5

Detail 21172003

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine heavily soiled inside outside and under neath. Soda machine dispensers heavily soiled, beer tap dispensers all heavily soiled with black mold like substance.

32-05-4

Detail 21172014

Basic - Bathroom facility in disrepair. Toilet lid missing in middle stall in women's restroom.

36-51-4

Detail 21172011

Basic - Building components, attachments or fixtures in poor repair. Mens restroom door slams shut. Repeat Violation

23-24-4

Detail 21172006

Basic - Buildup of food debris/soil residue on equipment door handles. At breading station and cook line.

36-34-5

Detail 21172007

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

24-06-4

Detail 21172010

Basic - Clean utensils or equipment stored in dirty drawer or rack. Near dish machine.

29-18-4

Detail 21172012

Basic - Drain cover(s) missing. Under ice machine, and at bar.

35B-01-4

Detail 21171999

Basic - Exterior door has a gap in middle of both doors that opens to the outside. Repeat Violation

36-01-4

Detail 21172008

Basic - Floor not cleaned when the least amount of food is exposed. Build up under equipment. Repeat Violation

33-16-4

Detail 21172013

Basic - Open dumpster lid. Side doors left open on both dumpsters.

35B-03-4

Detail 21172002

Basic - Outer openings not protected with self-closing doors. At side door in dining room and back door to kitchen.

36-27-5

Detail 21172018

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around mop sink, behind equipment in kitchen. Repeat Violation

36-10-4

Detail 21172015

Basic - Worn, torn and/or soiled floors/carpeting. Floors through out kitchen, under equipment, and in walk in coolers.

Jan 14, 2022

Routine - Food

Call Back - Admin. complaint recommended

No violations recorded for this inspection.

Jan 13, 2022

Routine - Food

Call Back - Admin. complaint recommended

Basic: 1Total: 1

35A-03-4

Detail 20786888

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches on table under small stove top at far left of kitchen. Operator discarded during inspection. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2022-01-13: Upon callback no dead roaches observed. Observed 1 live on floor in dry storage. Time Extended

Jan 12, 2022

Routine - Food

Administrative complaint recommended

Intermediate: 1Basic: 3Total: 4

22-02-4

Detail 20781146

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation

36-51-4

Detail 20781147

Basic - Building components, attachments or fixtures in poor repair. Walk in cooler door doesn't close all of the way. Work order in place. Corrective Action Taken

35A-03-4

Detail 20781144

Basic - Dead roaches on premises. 3 dead roaches on table under small stove top at far left of kitchen. Operator discarded during inspection. Corrected On-Site Repeat Violation Admin Complaint

14-69-4

Detail 20781145

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On Walk in freezer door, not allowing door to close all the way. Product still frozen.

Dec 6, 2021

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

03A-02-5

Detail 20703982

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded wings 46°, naked wings 44° in reach in cooler at very end of line less than 30 minutes. Operator moved to walk in freezer for rapid chill. ranch 49°, blue cheese 50°, shredded lettuce 49° all held in 1st make bar to right of kitchen less than 30 minutes Operator placed all items in walk in freezer for rapid chill. 2nd reading: naked wings 40°, breaded wings 41°, lettuce 42°, blue cheese 40°, ranch 39° Corrected On-Site

29-34-4

Detail 20703983

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter hooked up. Black hose needs vacuum breaker. Repeat Violation

22-02-4

Detail 20703984

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

35A-03-4

Detail 20703985

Basic - Dead roaches on premises. Observed 5 dead roaches. 4 dead on floor of hosiery room and 1 dead on floor in dry storage . Operator discarded and cleaned and sanitized areas during inspection. Corrected On-Site Repeat Violation Admin Complaint

35B-01-4

Detail 20703986

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap on bottom left side that opens to outside. Repeat Violation

Nov 3, 2021

Routine - Food

Emergency Order Callback Complied

No violations recorded for this inspection.

Nov 2, 2021

Routine - Food

Emergency order recommended

High Priority: 1Basic: 4Total: 5

35A-05-4

Detail 20629618

High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches. 1 on wall in dry storage to the left of the wing sauce, 1 in the corner under the fire extinguisher,1 on electrical cover box to left of beer cooler, 1 in corner of dish room under annsel system box, 1 live on floor under beer co2. Operator killed and discarded all during inspection. Corrected On-Site Warning

36-34-5

Detail 20629619

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Various vents throughout kitchen.

50-09-4

Detail 20629620

Basic - Current Hotel and Restaurant license not displayed. Operator printed and hung license during inspection. Corrected On-Site

35A-03-4

Detail 20629621

Basic - Dead roaches on premises. Observed 24 dead roaches. 1 on floor under steam well, 1 on floor under pantry, 1 dead dish machine shelf, 1 dead in dry storage under paper hood shelf, 3 dead in dry storage under soda boxes, 10 dead on floor around Co2 tank, 1 dead on floor under fire extinguisher, 4 dead on floor under stove top, 1 dead on floor under handwash sink at far right of kitchen, 1 dead on floor under beer co2, Operator discarded all during inspection. Corrected On-Site Warning

21-08-4

Detail 20629622

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm Operator changed out solution. 2nd reading 200 ppm Corrected On-Site

Oct 1, 2021

Complaint Full

Emergency Order Callback Complied

No violations recorded for this inspection.

Oct 1, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Total: 2

35A-02-6

Detail 20555621

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (5) live small flying insect under sink right side in wait station in kitchen. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 8 small flying insects in wait station area in kitchen. Time Extended - From follow-up inspection 2021-09-27: Upon callback inspection observed 4 small flying insects by beverage wait station. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 2 small flying insects in dish washing area. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 3 small flying insects in bar area. Time Extended - From follow-up inspection 2021-09-30: Upon inspection observed 2 small flying insects by wait station sink. Time Extended - From follow-up inspection 2021-10-01: 2 small flying insects under wait station in kitchen. Time Extended

35A-05-4

Detail 20555620

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Total of (9) live roaches observed in various locations in kitchen area. (2)left side of locker are peavey hosier wall unit shelf, (1) live on floor outside of walk in freezer, (2) live behind grill top left side of cook line, (1) live on floor under table left side of small hood, (1) live in employee break room floor, (2) live under sink right side of wait station. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 3 live roaches in the following areas 1 under dish washer in bar area, 1 on kitchen prep table in cook area and 1 on ceiling above wait station. Time Extended - From follow-up inspection 2021-09-27: Total of 5 live roaches observed in following areas. 1 on table top left side of beverage machine, 3 live in bar area dish machine and 1 live on top of dish machine in kitchen. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 1 live roach in employee locker room separated from kitchen. Operator exterminated roach during inspection and sanitized area. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed a total of 2 live roaches in the following areas. 1 on wall behind shelf right side of service window and 1 live roach between upright reach in freezer doors left side of cook line. 1 dead on floor under wait station. Time Extended - From follow-up inspection 2021-09-30: Upon inspection observed a total of 4 live roaches in the following areas. 1 on wall right side of wait station, 2 on top of beer cooler in bar area and 1 on floor left side close to small hood 4 burner table top stove. 1 dead roach on floor by right side of 3 compartment sink. Time Extended - From follow-up inspection 2021-10-01: Upon call back inspection observed 5 live roaches in following areas. 1 second shelf close to kitchen entry right side, 1 on wall under service window, 1 on floor right side of small hood in kitchen, 1 under table top hot holding unit right side of cook line area, 1 on floor under 3 compartment sink. Time Extended

Sep 30, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Total: 2

35A-02-6

Detail 20552063

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (5) live small flying insect under sink right side in wait station in kitchen. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 8 small flying insects in wait station area in kitchen. Time Extended - From follow-up inspection 2021-09-27: Upon callback inspection observed 4 small flying insects by beverage wait station. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 2 small flying insects in dish washing area. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 3 small flying insects in bar area. Time Extended - From follow-up inspection 2021-09-30: Upon inspection observed 2 small flying insects by wait station sink. Time Extended

35A-05-4

Detail 20552062

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Total of (9) live roaches observed in various locations in kitchen area. (2)left side of locker are peavey hosier wall unit shelf, (1) live on floor outside of walk in freezer, (2) live behind grill top left side of cook line, (1) live on floor under table left side of small hood, (1) live in employee break room floor, (2) live under sink right side of wait station. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 3 live roaches in the following areas 1 under dish washer in bar area, 1 on kitchen prep table in cook area and 1 on ceiling above wait station. Time Extended - From follow-up inspection 2021-09-27: Total of 5 live roaches observed in following areas. 1 on table top left side of beverage machine, 3 live in bar area dish machine and 1 live on top of dish machine in kitchen. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 1 live roach in employee locker room separated from kitchen. Operator exterminated roach during inspection and sanitized area. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed a total of 2 live roaches in the following areas. 1 on wall behind shelf right side of service window and 1 live roach between upright reach in freezer doors left side of cook line. 1 dead on floor under wait station. Time Extended - From follow-up inspection 2021-09-30: Upon inspection observed a total of 4 live roaches in the following areas. 1 on wall right side of wait station, 2 on top of beer cooler in bar area and 1 on floor left side close to small hood 4 burner table top stove. 1 dead roach on floor by right side of 3 compartment sink. Time Extended

Sep 29, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Total: 2

35A-02-6

Detail 20551055

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (5) live small flying insect under sink right side in wait station in kitchen. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 8 small flying insects in wait station area in kitchen. Time Extended - From follow-up inspection 2021-09-27: Upon callback inspection observed 4 small flying insects by beverage wait station. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 2 small flying insects in dish washing area. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 3 small flying insects in bar area. Time Extended

35A-05-4

Detail 20551054

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Total of (9) live roaches observed in various locations in kitchen area. (2)left side of locker are peavey hosier wall unit shelf, (1) live on floor outside of walk in freezer, (2) live behind grill top left side of cook line, (1) live on floor under table left side of small hood, (1) live in employee break room floor, (2) live under sink right side of wait station. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 3 live roaches in the following areas 1 under dish washer in bar area, 1 on kitchen prep table in cook area and 1 on ceiling above wait station. Time Extended - From follow-up inspection 2021-09-27: Total of 5 live roaches observed in following areas. 1 on table top left side of beverage machine, 3 live in bar area dish machine and 1 live on top of dish machine in kitchen. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 1 live roach in employee locker room separated from kitchen. Operator exterminated roach during inspection and sanitized area. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed a total of 2 live roaches in the following areas. 1 on wall behind shelf right side of service window and 1 live roach between upright reach in freezer doors left side of cook line. 1 dead on floor under wait station. Time Extended

Sep 29, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Total: 2

35A-02-6

Detail 20548446

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (5) live small flying insect under sink right side in wait station in kitchen. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 8 small flying insects in wait station area in kitchen. Time Extended - From follow-up inspection 2021-09-27: Upon callback inspection observed 4 small flying insects by beverage wait station. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 2 small flying insects in dish washing area. Time Extended

35A-05-4

Detail 20548447

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Total of (9) live roaches observed in various locations in kitchen area. (2)left side of locker are peavey hosier wall unit shelf, (1) live on floor outside of walk in freezer, (2) live behind grill top left side of cook line, (1) live on floor under table left side of small hood, (1) live in employee break room floor, (2) live under sink right side of wait station. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 3 live roaches in the following areas 1 under dish washer in bar area, 1 on kitchen prep table in cook area and 1 on ceiling above wait station. Time Extended - From follow-up inspection 2021-09-27: Total of 5 live roaches observed in following areas. 1 on table top left side of beverage machine, 3 live in bar area dish machine and 1 live on top of dish machine in kitchen. Time Extended - From follow-up inspection 2021-09-29: Upon inspection observed 1 live roach in employee locker room separated from kitchen. Operator exterminated roach during inspection and sanitized area. Time Extended

Sep 27, 2021

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Basic: 1Total: 3

35A-02-6

Detail 20539694

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (5) live small flying insect under sink right side in wait station in kitchen. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 8 small flying insects in wait station area in kitchen. Time Extended - From follow-up inspection 2021-09-27: Upon callback inspection observed 4 small flying insects by beverage wait station. Time Extended

35A-05-4

Detail 20539692

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Total of (9) live roaches observed in various locations in kitchen area. (2)left side of locker are peavey hosier wall unit shelf, (1) live on floor outside of walk in freezer, (2) live behind grill top left side of cook line, (1) live on floor under table left side of small hood, (1) live in employee break room floor, (2) live under sink right side of wait station. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 3 live roaches in the following areas 1 under dish washer in bar area, 1 on kitchen prep table in cook area and 1 on ceiling above wait station. Time Extended - From follow-up inspection 2021-09-27: Total of 5 live roaches observed in following areas. 1 on table top left side of beverage machine, 3 live in bar area dish machine and 1 live on top of dish machine in kitchen. Time Extended

35A-03-4

Detail 20539693

Basic - - From initial inspection : Basic - Dead roaches on premises. Total of (11) dead roaches observed in various locations of kitchen. (2) dead on shelf by computer right side of kitchen entry, (1) dead under prep table in kitchen by cook area, (2) dead on floor back employee locker area, (3) dead under 4 burner table top under small hood in kitchen, (1) dead on bottom drawer gasket left side of cook line and (2) dead on floor in bar area. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 3 dead roaches under equipment in bar area. Time Extended - From follow-up inspection 2021-09-27: 5 dead roaches observed in the following areas. 2 dead under right wait station of kitchen entry, 1 dead under grill, 1 dead on floor under table top grill, and 1 dead outside of beer walk in cooler on small table outside door in kitchen. Time Extended

Sep 25, 2021

Complaint Full

Call Back - Extension given, pending

High Priority: 2Basic: 1Total: 3

35A-02-6

Detail 20539094

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (5) live small flying insect under sink right side in wait station in kitchen. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 8 small flying insects in wait station area in kitchen. Time Extended

35A-05-4

Detail 20539093

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Total of (9) live roaches observed in various locations in kitchen area. (2)left side of locker are peavey hosier wall unit shelf, (1) live on floor outside of walk in freezer, (2) live behind grill top left side of cook line, (1) live on floor under table left side of small hood, (1) live in employee break room floor, (2) live under sink right side of wait station. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 3 live roaches in the following areas 1 under dish washer in bar area, 1 on kitchen prep table in cook area and 1 on ceiling above wait station. Time Extended

35A-03-4

Detail 20539092

Basic - - From initial inspection : Basic - Dead roaches on premises. Total of (11) dead roaches observed in various locations of kitchen. (2) dead on shelf by computer right side of kitchen entry, (1) dead under prep table in kitchen by cook area, (2) dead on floor back employee locker area, (3) dead under 4 burner table top under small hood in kitchen, (1) dead on bottom drawer gasket left side of cook line and (2) dead on floor in bar area. Warning - From follow-up inspection 2021-09-25: Upon callback inspection observed 3 dead roaches under equipment in bar area. Time Extended

Sep 24, 2021

Complaint Full

Emergency order recommended

High Priority: 3Intermediate: 2Basic: 10Total: 15

01B-12-4

Detail 20537944

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Upon inspection observed employee drink resting in mozzarella sticks in reach in freezer left side of cook service line.

35A-02-6

Detail 20537939

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (5) live small flying insect under sink right side in wait station in kitchen. Warning

35A-05-4

Detail 20537933

High Priority - Roach activity present as evidenced by live roaches found. Total of (9) live roaches observed in various locations in kitchen area. (2)left side of locker are peavey hosier wall unit shelf, (1) live on floor outside of walk in freezer, (2) live behind grill top left side of cook line, (1) live on floor under table left side of small hood, (1) live in employee break room floor, (2) live under sink right side of wait station. Warning

27-18-4

Detail 20537943

Intermediate - Hot water supply not maintained during peak periods. Temperature of water 78f. Operator stated a repair man is scheduled for today.Warning Warning

53A-05-6

Detail 20537935

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

36-34-5

Detail 20537938

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Above back door air curtain.

35A-03-4

Detail 20537942

Basic - Dead roaches on premises. Total of (11) dead roaches observed in various locations of kitchen. (2) dead on shelf by computer right side of kitchen entry, (1) dead under prep table in kitchen by cook area, (2) dead on floor back employee locker area, (3) dead under 4 burner table top under small hood in kitchen, (1) dead on bottom drawer gasket left side of cook line and (2) dead on floor in bar area. Warning

40-06-5

Detail 20537932

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on storage shelf on cook service line next to clean plates. Operator removed phone during inspection. Corrected On-Site

35B-01-4

Detail 20537934

Basic - Exterior door has a gap on left side that opens to the outside.

36-01-4

Detail 20537930

Basic - Floor not cleaned when the least amount of food is exposed. Upon inspection observed multiple areas under equipment with food debris present.

36-24-5

Detail 20537931

Basic - Hole in or other damage to wall. Under hand washing sink in kitchen by mop sink area.

14-69-4

Detail 20537936

Basic - Ice buildup in walk-in freezer.

23-03-4

Detail 20537940

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Cook line -between equipment with grease build up present in kitchen.

12B-13-4

Detail 20537937

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upon inspection observed employee beverage in mozzarella cheese sticks container inside reach in freezer left side of cook service line in kitchen. Operator removed employee drink and discarded mozzarella sticks. Corrective Action Taken

36-27-5

Detail 20537941

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple areas in kitchen with debris build up (under 3 compartment sink).