SUBWAY #60217

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available. Warning - From follow-up inspection 2024-10-21: Upon callback Water at rear hand wash sink 77F Hot water side turned off. Time Extended - From follow-up inspection 2024-10-29: At time of the callback Rear handwashing sink hot water feed off . Sink under repair per staff parts on order . Water temperature 73F Supervisor Adamson notified Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available. Warning - From follow-up inspection 2024-10-21: Upon callback Water at rear hand wash sink 77F Hot water side turned off. Time Extended

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Ice buildup in walk-in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Rear hand wash sink

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-12-21: Upon call back inspection no proof of employee training available. Confirmed Food Handlers/ Employees over 60 days. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 19 rodent droppings observed 2 rodent droppings observed on floor under and in front of bread proofing oven on front line. 7 rodent droppings observed on floor under soda bag in box rack in rear area. 1 rodent dropping observed on soda bag in box . Droppings removed and area cleaned and sanitized during the inspection by manager 9 rodent droppings observed in cabinet under front soda station . Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Ice buildup in reach-in cooler and walk-in freezer. Ice observed in Under counter line cooler and walk in freezer.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm Operator drained solution and put more in. 2nd reading 200 ppm Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to right of prep table has a cart full of trash in front of it.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink to right of prep table. Operator stocked during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup in mozzarella cheese. Operator removed during inspection. Corrected On-Site