Mar 10, 2026
Routine - Food
Inspection Completed - No Further Action
104 HARBOR BLVD UNIT B, Destin, FL 32541
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Emergency Order Callback Time Extension
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-03-26: Upon callback no CFM for the establishment. Time Extended
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Nine rodent droppings observed in the following locations : Three rodent droppings observed in / on front hand wash sink , three rodent droppings observed on floor under front hand wash sink and adjacent to ice cream scoop freezer, one rodent dropping observed on second to top storage shelf in back storage area, two rodent droppings observed on floor of back storage area under shelving. Warning
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Triple sink used as hand wash station
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by portable AC unit Warning
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/22
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink partially blocked by portable AC unit. AC unit moved to allow access to hand wash sink . Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/ 2021 Admin Complaint - From follow-up inspection 2022-06-23: Expired 6/1/2021. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-06-23: Still no proof of manager certification. Time Extended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-23: No proof of training available for any employees. Only person on duty is Rezeda Iumaguzhina . Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/ 2021 Admin Complaint
Intermediate - Handwash sink used for purposes other than handwashing. Storage of cleaning supplies Removed during the inspection Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 73°F after prolonged running
Basic - Food stored on floor. Syrups, canned sodas, boxed cones.