THE JDC GROUP UNLIMITED LLC

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 68F after prolonged running Warning - From follow-up inspection 2025-03-14: At time of the callback Triple Sink water 72F Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running Repeat Violation Warning - From follow-up inspection 2025-03-14: Upon callback Water 78F at hand wash sink Time Extended

Basic - - From initial inspection : Basic - Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection. Warning - From follow-up inspection 2025-03-14: Upon callback Portable potable water tank pipe in disrepair.. Time Extended

Intermediate - No hot running water at three-compartment sink. 68F after prolonged running Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running Repeat Violation Warning

Basic - Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection. Warning

Basic - Unnecessary items/unused equipment on the premises. Unused upright cooler, steam table and fryers located behind the MFDV. Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two chest freezers located behind the MFDV. Both chest freezers observed to have pad locks. Area unsecured

Intermediate - No hot Water for MFDV Water temperature 69F after prolonged running. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, water less than 85F at triple sink. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Unnecessary items/unused equipment on the premises. Unused chest freezers and equipment stored behind the MFDV.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed - Fryer in use under hood without suppression system.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/22 Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink and Triple sink . Hot water 81F after prolonged running. Warning

High Priority - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. WARNING HIGH PRIORITY

Intermediate - OBSERVED MANAGER OR PERSON IN CHARGE LACKING PROOF OF FOOD MANAGER CERTIFICATION. WARNING PRIORITY: INTERMEDIATE

Intermediate - OBSERVED NO CHEMICAL TEST KIT PROVIDED WHEN USING SANITIZER AT THREE-COMPARTMENT SINK /WAREWASHING MACHINE, OR WIPING CLOTHS. NO QUATERNARY TEST STRIPS. PRIORITY: INTERMEDIATE

Basic - OBSERVED MOBILE FOOD DISPENSING VEHICLE SERVICE OPENING NOT ABLE TO BE CLOSED WHEN IN OPERATION. FOLD DOWN COVERS AVAILABLE WHEN UNIT IS CLOSED. WARNING PRIORITY: BASIC