BRIAN'S BOARDWALK GRILL

Basic - Floor soiled/has accumulation of debris and grease. Floor under and around fry station

Basic - Front hot hold table bottom shelves with heavy rust buildup.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen Florescent Lighting

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Deep freezer lid and gasket soiled. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on food contact table next to to go containers and hot holding equipment.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Deep freezer lid has rust that has pitted the surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line under equipment and next to fryer. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade Home Depot and lowes buckets used for storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On chest freezer: blanched fries 76F, per operator less than 1 hour. Provided Time as a Public Health Control form, fries marked for time during inspection.

Basic - Grease build up under cookline equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cook line low reach in. Soiled. Drying mats in dish room soiled.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps in wooden windows.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris at bottom of tall reach in cooler. Food debris built up along sides of make table.

Basic - Standing water in bottom of reach-in-cooler. In beer cooler near ice machine.

Intermediate - Food-contact surface soiled with food debris. Wall mounted fry slicer Cleaned during the inspection Corrected On-Site

Basic - Floor soiled/has accumulation of grease. Under fryer station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink next to rear door Restocked during the inspection Corrected On-Site

Basic - Dead roaches on premises. Two dead roaches observed One dead roach observed on floor adjacent to fryers. One dead roach observed on floor next to water heater. Dead roaches removed and area cleaned during the inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of grease and debris under cook line equipment.

Basic - Interior surface of ice bin / machine door soiled.