THE PALMS BISTRO

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

High Priority - Roach activity present as evidenced by live roaches found. Total of 14 live in the following location as: 3 live around hinge of oven door on cook line. 1 live on shelf under expo table near pagers. 2 live on floor in front of oven on cook line. 1 live under oven. 7 live on wall and floor under dish machine. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line drawers: cooked chicken wings 70F, undetermined amount of time. per manager chicken wings not made today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: cooked chicken wings 70F, undetermined amount of time. per manager chicken wings not made today. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required on non chemical side of splitter at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead Rodent in glue trap in cafe area, under counter beside baked goods display. Warning

Basic - Dead roaches on premises. Observed 1 dead roach on shelf under expo counter. Warning

Basic - Food stored on floor. Crate of gelato and bread on floor in freezer. Gelato discarded, bread put on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on speed rack in walk-in cooler. Food debris on unused mixer back splash and crumbs in bowl.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap between double doors to outside.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Coffee bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Coffee bar with bakery case added to dining room area. Warning - From follow-up inspection 2021-09-08: At time of the callback inspection Plan review for coffee bar in process of being submitted. Time Extended - From follow-up inspection 2021-11-29: At time of the callback no plans submitted to plan review for approval. Supervisor Wiggins notified Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - Coffee bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Coffee bar with bakery case added to dining room area. Warning - From follow-up inspection 2021-09-08: At time of the callback inspection Plan review for coffee bar in process of being submitted. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Triple sink set up as sanitizer station Quat 100 ppm Repaired during the inspection 100 ppm chlorine Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Coffee bar soda gun holder Approximately 5-6 small flying insects observed Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2021 Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. Ice located in Hallway Ice machine Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located in the rear kitchen hallway. Required stop sale of the Ice due to observed direct dripping from mold like build up into ice. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Lettuce mix 45°, tomatoes 46°, raw chicken 44°, cheese 46/46°, milk 45°F ( per operator less than 4 hrs. ) Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink

Intermediate - Equipment drain line draining into handwash sink. Island Oasis drain line into exterior bar hand wash sink.

Intermediate - Food-contact surface soiled with mold-like substance or slime. Soda gun at exterior drink bar. Cleaned during the inspection Corrected On-Site

Intermediate - No plan review submitted and approved - Coffee bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Coffee bar with bakery case added to dining room area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine Also Ice machine located in the rear kitchen hallway. Required stop sale of the Ice due to observed direct dripping from mold like build up into ice. Warning

Basic - Carbon dioxide tanks not adequately secured. Kitchen and bar

Basic - Plumbing system in disrepair. Kitchen ware wash hand wash sink Leaking at drain and draining slow .

Basic - Water draining onto floor surface. At kitchen hand wash sinks