Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Destin, Okaloosa County

RHUMCAY ISLAND GRILLE

2 HARBOR BLVD 100A, Destin, FL 32541

FoodSeating
Latest violations
5
1 High Priority
Dec 13, 2021
City
Destin
County
Okaloosa
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 13, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 20720852

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station Milk wash 64°F less than 4 hrs. Placed in cooler for rapid cooling #1 beer cooler - ambient 52°F, cut lettuce 56°F less than 4 hrs moved to second walk in cooler . Corrective Action Taken

22-02-4

Detail 20720853

Intermediate - Food-contact surface soiled with food debris. Can opener blade Moved to ware wash station Repeat Violation

02B-02-5

Detail 20720855

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Tuna Poke offered on off season limited green menu General Consumer advisory provided to operator and posted during the inspection. Corrected On-Site

14-74-7

Detail 20720854

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler #1 beer cooler Ambient 52°F Condenser iced over

14-69-4

Detail 20720856

Basic - Ice buildup in walk-in freezer. Heavy ice build up observed.

Aug 12, 2021

Routine - Food

Emergency Order Callback Complied

Intermediate: 4Total: 4

53A-01-7

Detail 20424261

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate 8/12/21 - Time extended

02B-01-5

Detail 20424259

Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Island ceviche located under Appetizers Per manager only Tuna is used for the ceviche Warning Priority: Intermediate 8/12/21-Time extended

31B-02-4

Detail 20424260

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Expo hand wash sink Warning Priority: Intermediate 8/12/21-Time extended

53B-01-5

Detail 20424262

Intermediate - Observed: No proof of required state approved employee training provided for any employees. 8/12/21 - Time extended

Aug 12, 2021

Routine - Food

Administrative determination recommended

High Priority: 1Intermediate: 5Basic: 1Total: 7

35A-04-4

Detail 20424224

High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 79 + rodent droppings observed. Rear Preparation line 24 rodent droppings observed on preparation table housing stand mixer 15 rodent droppings observed on table housing kettle Cooker Rear storage area adjacent to triple sink and walk in coolers. 7 rodent droppings observed in storage bins containing food contact items 15 rodent droppings observed on floor under storage racks 8 rodent droppings observed on cardboard boxes Greater than 10 rodent droppings observed on floor (Limited access) Warning Priority: High Priority

22-02-4

Detail 20424222

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris observed on slicer blade and blade housings. Warning Priority: Intermediate

53A-01-7

Detail 20424225

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate

02B-01-5

Detail 20424221

Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Island ceviche located under Appetizers Per manager only Tuna is used for the ceviche Warning Priority: Intermediate

31B-02-4

Detail 20424223

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Expo hand wash sink Warning Priority: Intermediate

53B-01-5

Detail 20424226

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

12B-07-4

Detail 20424227

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without Iid observed on cook-line make bar . Priority: Basic