PAPA JOE'S HIDEAWAY

High Priority - Dented/rusted cans present. See stop sale. 6lb 11 oz can of pizza sauce dented on side of can. Employee disposed of can during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Knife Sharpener and can opener next to make bar are soiled/stored is soiled cardboard container.

Basic - Floor soiled/has accumulation of debris. Grease buildup on floor/wall behind fryers.

Basic - Food stored on floor. Cooking oil in commercial container stored on floor against walk in cooler. Employee moved containers to storage area off ground. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at make bar stored in water at 80F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on ceiling of walk in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed small cup in Michigan sauce in walk in cooler. Operator removed small cup during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer. White upright reach in freezers by back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Upon inspection observed dust build up on interior ceiling of walk in cooler above rack.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright reach in refrigerator- Ground beef sauce 46f. Operator stated food of concern stored in fridge since day prior. Food of concern discarded during inspection. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in refrigerator- Ground beef sauce 46f. Operator stated food of concern stored in fridge since day prior.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Condensation or other drainage not disposed of according to law. Upon inspection observed gathered water behind grease container.

Basic - Duct tape used to repair nonfood-contact surface. Upon inspection observed drawer in upright reach in refrigerator with duct tape to repair cracked drawer.

Basic - Clean utensils stored between equipment and wall. Upon inspection observed hand strainer between wall and electrical cord left side of 3 compartment sink.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Upon inspection observed screw driver stored next to clean plates on clean equipment rack close to 3 compartment sink area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed upper wall with dust present above upright 2 door refrigerator in kitchen. Repeat Violation

Basic - Ceiling tile missing. Area left side of kitchen 3 compartment sink with ceiling not meeting wall.

Basic - Dead roaches on premises. Upon inspection observed 3 dead roaches on upper shelf outside of kitchen area side door. Operator cleaned and sanitized area during inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading into establishment.

Basic - Floor soiled/has accumulation of debris. Upon inspection observed multiple areas under equipment with grease build up and food debris present in kitchen.

Basic - Ice buildup in reach-in freezer. Upright white freezer next to ice machine and upright white freezer in office area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler with dust present. Dry storage rack right side of hand washing sink right side in kitchen.

Basic - Stored food not covered. Upon inspection observed case of chicken wings uncovered in walk in cooler under condenser.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple areas in kitchen with dust/food debris/dust present. Wall air vent with dust present outside salon style doors leading into kitchen.