MAUI BUS STOP

High Priority - Roach activity present as evidenced by approximately 38 live roaches found in the following locations: approximately 30 live roaches on wall under three compartment sink around pipes, 4 live on wall behind dish rack, 4 on wall behind alto sham. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patty 46F, spam 46F, in make table. Per employee, items in location for approximately 1 hour. Moved to colder unit at time of inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over make table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment had for employees that were cooking, prepping, and serving food. Therefore, a Certifed Food Manager is required to be present when the establishment is open and operating.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-11-02: License still expired. General Manager called accountant to get it resolved. Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: - tested to 0ppm. Employee made new sanitizing liquid. Retested to 200ppm. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - assistant manager, Joseph Albert, states he was promoted approximately 4-5 months ago and has not received his Certifed Food Manager training yet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - soda machine basin with a mold-like substance in it.