ROBINSON`S CRUSE THRU

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback inspection One live roach observed on floor in proximity of seafood station on back cook line. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. Admin Complaint - From follow-up inspection 2025-07-16: At time of the callback One dead roach observed on wall at mop sink . Dead roach removed during the inspection. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Two live roaches observed One live roach observed on floor under line upright reach in freezer . One live roach observed on wall at end of rear cook line . Roach killed by operator during the inspection. Admin Complaint

Basic - Ceiling vents and wall mounted AC unit soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dead roaches on premises. Three dead roaches observed. One dead roach on wall at mop sink . Two dead roaches observed on floor at rear of cook line. Dead roaches removed during the inspection. Admin Complaint

Basic - Floor soiled/has accumulation of grease and debris. Under cook line fryers and grill / Flat top

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make bar - raw burger patties 50f, mahi fillets 47f, shrimp 47f / Low boy - raw ground beef patties 41f, mahi fillets 47f, marinated shrimp 52f for 3 hours per operator. Operator placed in freezer for rapid cooling during inspection. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection, food strainer and tongs observed in handwashing sink. Operator removed during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on waste bin in unisex bathroom.

Basic - Food stored on floor. Upon inspection, salsa noted on kitchen floor in covered container. Operator moved salsa to walk-in cooler during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees - Unisex restroom.

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided. Corrected On-Site - From follow-up inspection 2023-06-08: Upon inspection operator did not provide employee food handlers certificates. Will extend call back for 30 days. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed 2 small flying insects by mop sink. No small flying insects observed landing on food/food contact surfaces.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed plastic cup resting in rice of storage container on bottom shelf next to fryer.

Basic - Grease receptacle lid open, broken, or missing.

Basic - Open dumpster lid.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Upon inspection observed large containers of hot sauce stored on floor in kitchen right side of cook line. Operator corrected storage during inspection.

Basic - Water leaking from pipe and/or faucet/handle. Upon inspection observed hand washing sink next to back door of kitchen with leaking faucet.