CHIPOTLE MEXICAN GRILL

Basic - Equipment in poor repair. Air conditioning unit for kitchen are is down. Manager stated work orders for repairs are in place. Temporary AC systems have been set up throughout kitchen.

Basic - Accumulation of debris on exterior of warewashing machine. Debris on top of dish machine.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor under shelving

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils at drive thru service window . Utensils inverted during the inspection Corrected On-Site

Intermediate - OBSERVED: NO PAPER TOWELS OR MECHANICAL HAND DRYING DEVICE PROVIDED AT HANDWASH SINK. BY MANAGER’S OFFICE. OPERATOR REPLACED PAPER TOWELS DURING INSPECTION. CORRECTED ON-SITE PRIORITY: INTERMEDIATE

Basic - OBSERVED: ACCUMULATION OF DEBRIS ON EXTERIOR OF WAREWASHING MACHINE. TOP OF DISH MACHINE. PRIORITY: BASIC

Basic - OBSERVED: EMPLOYEE WITH NO BEARD GUARD/RESTRAINT WHILE ENGAGING IN FOOD PREPARATION. PRIORITY: BASIC

Basic - OBSERVED: EQUIPMENT AND UTENSILS NOT PROPERLY AIR-DRIED - WET NESTING. UPON INSPECTION OBSERVED STACKED PLASTIC MEASURING CONTAINERS WITH MOISTURE IN BETWEEN ON SECOND SHELF RIGHT SIDE OF DISH MACHINE. PRIORITY: BASIC

Basic - OBSERVED: NONFOOD-CONTACT SURFACE SOILED WITH GREASE, FOOD DEBRIS, DIRT OR DUST. HOOD AREA WITH GREASE DROPLETS FORMED OVER GRILL TOP. PRIORITY: BASIC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By manager's office. Operator replaced paper towels during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed stacked plastic measuring containers with moisture in between on second shelf right side of dish machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Hood area with grease droplets formed over grill top.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed cell phone on prep table in cook area across from grill. Operator removed cell phone during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease. Upon inspection observed hood over grill top with grease drops formed above cooking surface.