May 7, 2026
Routine - Food
Inspection Completed - No Further Action
415A MARY ESTHER CUT OFF NW, Wright, FL 32548
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Cups with no handles used as scoops for sushi rice in dry storage area. Repeat Violation
Basic - Food stored on floor. Food items in boxes stored on floor in walk in cooler. Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Observed upon inspection, hand wash sink in service area blocked by cutting board. Manager removed cutting board during inspection. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Bowl or other container with no handle used to dispense food. Upon inspection, plastic cup observed in rice storage container.
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed Co2 tank not secured in dry storage area.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed three damaged ceiling tiles in dry storage area.
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Upon inspection observed one sticky fly tape over dish machine area and another over make table in kitchen.
Basic - Food stored on floor. Upon inspection observed ponzu sauce and vegetable oil stored on floor of dry storage area. Staff corrected during inspection. Corrected On-Site
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, scoop handle observed in contact with sugar in storage container.
Food-Licensing Inspection
Inspection Completed - No Further Action