WILD GINGER HIBACHI INC

Basic - Carbon dioxide/helium tanks not adequately secured. 4 Carbon dioxide/helium tanks not secured at drink syrup station.

Basic - Food stored on floor. Bucket of onions and a bucket of cut lettuce/vegetables stored on floor in walk in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for uncooked rice in large white covered rice bin not stored with a handle out/above rice.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. raw chicken stored over raw beef I walk in freezer on speed rack.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secure at drink syrup station. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Upon inspection observed raw chicken stored above unwashed carrots in walk in cooler right side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided.

Basic - Carbon dioxide/helium tanks not adequately secured.

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-09: Manager has Hospitality Resource certificates but has not completed training for staff. Time Extended - From follow-up inspection 2022-08-30: Upon call back inspection no current employee training available. Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Upon inspection observed red cabbage stored in retail bag second shelf from top left side of walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired license addressed in previous inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed pan of raw chicken stored above large container of soy sauce second shelf in walk in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed hand washing sink in back area of kitchen next to mop sink with prep table blocking access. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation previously addressed on call back inspection.

Basic - Bowl or other container with no handle used to dispense food. Upon inspection observed strainer bowl resting in cut lettuce in walk in cooler left side. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Multiple shelves with cardboard present.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Upon inspection observed multiple areas with grease build up.

Basic - Floor soiled/has accumulation of debris. Walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Upon inspection observed knife stored between wall and small wire rack next to fryers in kitchen cook line area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Multiple hood areas with grease build up present. Beside equipment on cook line with grease build. Repeat Violation

Basic - Stored food not covered. Upon inspection observed pan of broccoli not covered in walk in cooler right side below condenser. Potstickers uncovered in walk in freezer left side.

Basic - Walk-in cooler shelves with rust that has pitted the surface.