ROCKY BAYOU C C SNACK BAR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected during the inspection to 100 ppm chlorine Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 - 4 dry (possibly old) rodent droppings observed under front drink bar cabinet. Exact number difficult to determine due to dust and debris. Area under bar cabinet recently remodeled. Droppings removed and area cleaned and sanitized during the inspection. No further signs of rodent activity observed. Corrected On-Site

Basic - Ceiling AC vents soiled with accumulated grease, dust, or mold-like substance. AC vent above dishwasher

Basic - Dead roaches on premises. One dead roach observed on floor under front bar cabinet. Dead roach removed and area cleaned and sanitized during the inspection. Corrected On-Site

Basic - Food stored on floor: - four boxes of soda and two cases of water on floor in dry storage room. Manager had employee put on shelves. Corrected On-Site

Basic - Single-service articles improperly stored: - boxes of napkins on floor in dry storage room. Manager had employee put on shelves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: - pan of raw chicken breasts in pan over pan of chilly in left make-line reach-in cooler. Employee switched the two items during the inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: - soda gun holster dirty with slimy substance. Front of House Manager cleaned during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses: - two sets of tongs on oven door handles (1 each). Cook removed the tongs, washed, rinsed, and sanitized them. Then placed in pan by grill. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce and packaged juice. Glass door upright Raw chicken wings and unpasteurized shell eggs over produce and packaged juice Wings moved during the inspection Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 53°F less than 4 hrs.

Basic - Accumulation of debris on exterior of warewashing machine. Top soiled with an accumulation of debris

Basic - Floor soiled/has accumulation of debris. Under dishwasher, ice bin and storage shelf

High Priority - Stop Sale issued due to adulteration of food product. - two fish fillets sitting on shelf in reach-in freezer not in pan or wrapped. Manager discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand-wash sink in kitchen. Manager had employee put new roll. Corrected On-Site

Basic - Food stored on floor. - two cases of French fries on floor downstairs in front of chest reach-in freezer. Manager put away. Corrected On-Site

Basic - Stored food not covered. - two fish fillets sitting on shelf in reach-in freezer not in pan or wrapped. ManGer discarded. See Stop Sale.

Flammables stored/debris present in attic/basement. For reporting purposes only. - three propane tanks stored in downstairs storage room next to chest reach-in freezer. Manager took outside. Corrected On-Site