PO FOLKS

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front of house multiple ares - first and second seating areas. Kitchen above ice machine. Repeat Violation

Basic - Ceiling tiles missing. Rear food preparation area above soda bag in box rack and ware wash station . Repeat Violation

Basic - Ceiling tiles/vents soiled with accumulated dust, or mold-like substance. Multiple ceiling tiles and vents in front dining rooms and kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. First and second dining room ceilings tiles in disrepair.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights in rear food preparation area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts Repairs conducted during the inspection 100 ppm chlorine Corrected On-Site

Basic - Ceiling tile missing. Above rear preparation area Repeat Violation

Basic - Kitchen top hot hold wire shelves have accumulation of residues.

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Kitchen area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Main and secondary dining rooms.

Basic - Hole in or other damage to wall. Wall under triple sink and wall between kitchen and rear prep / ware-wash room

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cook line upright reach in freezer Open chicken fried steak patties over fries and okra. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Line make bar bottom Beef patties over steak ( Consumer Advisory in place ) Beef patties moved during the inspection. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tracey Moon 9/13/21 ServSafe Establishment has a current CFM in place

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Front customer female rest room

Basic - Employee eating in a food preparation or other restricted area. Open employee food on food preparation table. Removed during the inspection Corrected On-Site

Basic - Hole in or other damage to wall. Make line above breading station and under triple sink. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open beef patties above fries , okra and cheese Stix. Cook line upright reach in freezer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas of kitchen , expo and preparation areas. Repeat Violation

Basic - Hole in or other damage to wall. Adjacent to fry station on cook line and under triple sink in preparation area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make line upright- pork chops 44°, chicken 44°F Less than 4 hrs Busy working cooler Advised operator that Ice packs can be used to supplement cold hold.

Intermediate - Food-contact surface soiled with food debris. Can opener in preparation area Removed from service to be cleaned Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple areas of kitchen and dining rooms Broken ceiling tile observed over preparation area triple sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation

Basic - Hole in or other damage to wall. Between kitchen and preparation area Corner

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Salad tongs expo salad make bar Removed during the inspection Corrected On-Site