JIN JIN #22

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef and seafood

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Re packaged raw beef and pork over fries in prep area upright reach in freezer. Repeat Violation

Basic - Ice buildup in prep area upright reach-in freezer. Heavy ice build up observed at time of the inspection. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear storage area upright freezer - Raw beef ( repackaged ) over fries . All food frozen solid at time of the inspection.

Basic - Ice buildup in reach-in freezer. Rear upright freezer Heavy Ice build up observed

Basic - No handwashing sign provided at a hand sink used by food employees, sink inside kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Two door upright freezer located in preparation area. Panned frozen raw chicken and beef over ready to eat cooked chicken . Cooked chicken moved above raw chicken and beef . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mixed vegetables carrots and peas 67/68F less than 2 hrs. ( prior frozen ) Discussion conducted with operator reference TCS vegetables. Operator advised to ice TCS vegetables carrots and peas for rapid cooling.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second cook line make bar Not maintaining TCS vegetables at or below 41F

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open tray of chicken over beef in 2 door upright freezer Chicken relocated during the inspection Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee restroom hand wash sink used for storage. Items removed during the inspection Corrected On-Site

Basic - Bathroom facility in disrepair. Unisex restroom commode running water freely in tank. Commode turned off between use Second employee restroom available

Basic - Bowl or other container with no handle used to dispense food. Metal bowels used as scoops in walk in cooler and on make line. Chicken ,pork and rice

Basic - Cardboard used to hold non TCS fried Wantons Cook line

Basic - Employee personal food stored with food for the restaurant . Employee Fish in rear chest freezer.

Basic - Food stored on floor. Kitchen Bagged onions stored on the floor

Basic - Single-service articles improperly stored. Boxed and sealed To Go containers stored in employee restroom Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Large Gray bins - rice storage

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Mixed vegetables with chicken. Rear chest freezer All frozen solid at time of the inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil 89°F less than 1 hr. Discussion conducted with manager reference need to keep Fresh Garlic in Oil at or below 41°F

Intermediate - Handwash sink not accessible for employee use at all times. Rear employee restroom

Basic - Single-service articles improperly stored. Boxed containers and lids stored in the employee restroom. Discussion conducted with manager reference proper storage of single service items.

Basic - Working containers of food removed from original container not identified by common name. Rice containers