TISANOS GARLIC GRILL

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear exterior wall / storage area

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Interior upright reach in freezer Cod fish above fries. Walk in cooler - unpasteurized shell eggs above bread . Both fish and eggs moved below ready to eat food during the inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with residue and debris.

Basic - Food stored in area that is not secured and fully enclosed. Two unsecured reach in chest freezers ( no locking mechanisms ) and one upright reach in freezer ( with locking mechanism) located at the exterior rear of restaurant. Area partially fenced . Overhead protection in place. Discussion conducted with staff reference lack of food security for unsecured chest freezers in area that is accessible to the public. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make bar - top - sausage 44, mozzarella 49, tuna dip 48, raw shrimp 44F , Bottom calamari 45F Per chef less than 1 hr. Warning

Basic - Equipment in poor repair. Walk-in cooler door frame in disrepair. Section loose when door opened and closed.