KIIN CAFÉ

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cook - Cool curry overnight 56F

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food handler changed tasks - left kitchen and returned without washing hands and replacing gloves . Food safety hand out - gloves / hand wash provided to operator

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Cook - Cool curry overnight 56F

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kiin Poke Bowl on menu contains raw tuna and / or Salmon . Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice and sugar bins in rear storage area.