SCHNITZEL & MORE

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Exposed rodent bait tabs located in rear storage area floor . Removed during the inspection . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Food storage ( upright reach in freezer ) , preparation equipment and utensils co located with personal items in rear office. Discussion conducted with operator reference food preparation being only conducted in approved areas.

Basic - Carbon dioxide tanks not adequately secured. Rear storage room

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: - goulash in walk-in cooler dated for 03/31/2023. Owner/Operator discarded at her discretion.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale: - goulash in walk-in cooler dated for 03/31/2023. O/o discarded at her discretion.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: - Owner/Operator, Tanitha Rajsuwon, Certifed Food Manager expired on 04/04/2022.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: - ice machine interior dirty with a green mold-like substance.

Basic - Carbon dioxide/helium tanks not adequately secured: - four tanks not secured to prevent from falling.

Basic - No handwashing sign provided at a hand sink used by food employees: - missing in restrooms. Inspector gave to General Manager and she taped up in the restrooms. Corrected On-Site