Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
843 EGLIN PARKWAY, Ocean City, FL 32547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit: Dish machine gauge reads 176° F, inspector's calibrated thermapen reads 216.7° F.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only: Establishment ha four boilers and all boiler certificates are expired: 130385, 11/27/2019; 130386, 11/27/2019; 130387, 11/27/2019. One boiler is offline awaiting replacement. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Whole fruit displayed for self-service not wrapped and/or no utensils provided: - apples on the buffet line not wrapped per the FDA Food Code: 3-306.13(B) FC: (B) Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only: - all three boiler certificates expired: 130385, 11/27/2019; 130386, 11/27/2019; 130387, 11/27/2019
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. - kitchen employee states General Manger took training on 07/20/2021. No other Certified Food Manager available. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states General Manger took Certified Food Manager training on 07/20/2021 and has not given employees their training. Warning