PAPIS CAFE & GRILL

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- white rice 129F (2:30-3:30). Employee turned up dial at steam well to raise temperature of rice. Corrective Action Taken

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink- chlorine 200 ppm. Employee corrected solution to 200 ppm. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test kit. Corrected On-Site

Basic - Food stored on floor. Case of plantains/Bananas on floor in kitchen.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Ware washing location floors not sealed.

Basic - Working containers of food removed from original container not identified by common name. Portioned beef stored in upright freezer not labeled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: - containers of raw chicken on shelf in reach-in freezer over buns. Owner moved the chicken to a lower shelf. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized: - tested to 0ppm. Manager added chlorine in the water. Retested to 100ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233: - two employee's training expired.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - three compartment sink used to wash and rinse the dishes but the third compartment for sanitizing was not set up for use. Owner gave corrective feedback to dishwasher and she put the sinks in correct usage. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - containers of raw chicken on top shelf in reach-in cooler over packages of pork. Owner moved chicken to bottom shelf. Corrected On-Site