POLLO TROPICAL #54

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Open dumpster lid.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by bag in a box soda cracked and out of place

Basic - Food storage container/container lid cracked or broken. Cracked container on yellow rice vegetable pan

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles out of place by three bay sink and mop sink . - From follow-up inspection 2023-11-01: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Melted butter kept on cook line for less than 4 hrs with temperature of 82F.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles at drive have dust .

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees.No hand wash sign at both bathrooms. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place over three bay sink, ceiling tile out of place in front of walk in freezer, ceiling tile over water heater out of place. - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Multiple ceiling tiles in cook line have dust. Multiple ceiling tiles in dinning room have water stains. - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.Standing water inside walk in cooler , standing water in front counter and cook line. - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Missing light shield at light fixture inside walk in freezer. - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves dirty. - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Water leak coming out of wall in bathroom hallway. - From follow-up inspection 2022-07-14: Time Extended

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Hole in or other damage to wall in mop sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up in stove, build up in steamer.

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - Water leaking from pipe and/or faucet/handle.Leak from spray house in prep sink. Leak from pipe under hand sink by office. Per manager both leaks have been reported and are in the process to be fixed.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink reading 500ppm. Operator remade to read 200ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored sitting on floor in kitchen. Corrected On-Site Repeat Violation