GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT

High Priority - Dented/rusted cans present. See stop sale. 4 ground tomatoes

Basic - Drain cover(s) missing on mop sink , operator replaced. Corrected On-Site** Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Arizona drink in cooler next to fresh mozzarella , removed .Corrected On-Site** Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket with 0 ppm. Rechecked afternew water added. 150 Corrected On-Site** Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fasta fagiole cooling overnight in walk in cooler with temperature of 47 F

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched croutons with bear hands and add to salad. Inspector asked operator to discard. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fasta fagiole cooling overnight with temperature of 47F.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop shredded cheese

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on prep area and prep area

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on make table in sauté station and on salad coller

Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Broken mussel piece

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup over line

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef working line while wearing a bracelet .

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee scooping dressing with no beard guard Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses Tongs stored on cart handle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves across from stove have debris Mold like substance on reach in cooler that is use for salads .

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall under dish sink

Basic - Water leaking from pipe and/or faucet/handle. Leak from from mop faucet and hands ink in cook line

High Priority - Dented/rusted cans present. See stop sale. Dented cans of tomatoes .

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pasta kept in canon grade containers in cooler.

Intermediate - Records/documents for required employee training do not contain all of the required information. Records are copies the same certificate with different names .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in ceiling tiles on prep and dish area .

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server scooping soup while wearing a bracelet.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers facing up in cook line.

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf not inverted - From follow-up inspection 2024-10-07: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Package of pepperoni and sausage thawed in cooler that wasn't turned on. Advised operator that thawing food must be done under temperature of 41F or below or under cool running water - From follow-up inspection 2024-10-07: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over box of cannoli in walk in freezer Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch in reach in cooler next to pizza dough Employee drink in walk in cooler next to sliced tomatoes Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled located under prep table Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by drink station

Basic - Bowl or other container with no handle used to dispense food. Bread crumbs had container for scoop Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table