SUBWAY #31954

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and she print it and start sign while conducting my inspection. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kwesi expired 9-16-2025 Operator stated this week is his last week that's why she didn't renew it . Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison-Damon expired 9-2024.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler . Manager removed it . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter bottom table (gasket had black soil ).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (47F - Cold Holding); chicken (48F - Cold Holding) at front counter-operator stated that she checked it less than 2 hours ago it was at 40 ,she moved it back to the main cooler to cool it down. Corrective Action Taken Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a form to operator-she did print it and fill it out . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (47F - Cold Holding); beef (47F - Cold Holding) less than 4 hours. manager placed in another unit to cool. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Manager printed sign. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ Observed meatballs (108°F - Hot Holding) from 1 hour at 9:30. Manager heated to 165°. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees./ Observed at hand wash sink in storage area and front line. I provided a sign. Manager printed and hung sign. Corrected On-Site