OUTBACK STEAKHOUSE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust in cook line and through out. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil in pasta * Removed Corrected On-Site** Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Food contaminated by employees/consumers. See stop sale. Hair found in ranch dressing located on make table in cook line, operator discarded .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on vent in dish area , debris on vent on breading area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on plastic curtains located in walk in cooler entrance. Operator cleaned. Corrected On-Site** Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler that contains steak in cook line have rusted shelves. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall located behind three compartment sink in prep area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves are rusted cooler that holds steak in cook line. Repeat Violation

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On plastic containers - From follow-up inspection 2024-09-30: Time Extended

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in back part of the kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook wearing a bracelet while preparing food Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers not properly air-dried in dishwashing area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Potato oven accumulation of debris

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. WIC shelves with debris Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Clogged drain under dish machine

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls behind dish area Soiled walls next to grill station located next to handwash sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas and ribs kept on cooling drawers for less than 4 hours with temperature of 72F. Do to work been done in building braker was down and manager didn't realized. Operator discard . Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Rusted shelves on beer cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee cooking no beard guard. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers have dust have dust .

Intermediate - No soap provided at handwash sink.No soap in hand sink on cook line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.Plastic containers in prep area were wet. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile out of place in front of keg cooler at dry storage. Holes in ceiling tiles in dry storage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Multiple ceiling tiles at prep area are stained. Ceiling tiles in expo area have dust.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair.Reach in cooler at bar door is loose. Per manager it broke yesterday and it's not been use.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up at ice cream freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoop use to serve butter kept in water with temp of 99F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have a heavy amount of grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Rusted shelves at reach in cooler that has the steaks in cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls around kitchen.

Basic - Water leaking from pipe and/or faucet/handle.Leak at pipe under dump sink in dish washing area. Pipe out of place causing water to leak directly on floor.

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Grout lines dish, cookline and expo. - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler at bar, rim of glass contacts. - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish area. - From follow-up inspection 2021-12-15: Time Extended