PINE GARDEN MAGIC CHINA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over krab Rangoon on walk in freezer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kebabs stored over cooked chicken in reach in cooler . Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cabbage and rice pulled two hours ago with non date marking . Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver didn't have food reporting agreement sign

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork and chicken pulled from freezer and kept on walk in cooler and reach in cooler with no day pulled from freezer.

Basic - Bowl or other container with no handle used to dispense food. Use to scoop cornstarch and sugar . Corrected On-Site** Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer with temperature of 56F

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on make table Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Soy Sauces on floor across from three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on hands ink located by back exit door. Part of the hood filters have debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Non-food grade paper/paper towel used as liner for food container. Towels lining diced and julienne onions. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over egg rolls in walk in freezer. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cracked shell eggs stored over general tos sauce in reach in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wings stored over raw beef in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Rice, cabbage kept on cook line with no time marked. Per operator they were on time since 11: 00 am . Corrected On-Site** Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Metal plate inside hand sink located by three compartment sink. Plastic container and spray bottle inside hand sink by back exit door. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by back door.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall white reach in cooler located by walk in cooler with ambient temperature of 74 F

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup stored over make table in cook line. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored over eggs in reach in cooler. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Sauces buckets kept on floor in front of three compartment sink. Container of chopped chicken kept in walk in cooler floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between cooler. Corrected On-Site** Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink located by exit door has debris.

Basic - Stored food not covered. Egg rolls kept in walk in freezer with no cover

Basic - Time/temperature control for safety food thawed in an improper manner. Pork been thawed at room temperature Beef been thawed in standing water. Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink located by back exit door.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers kept on top of raw shrimp in walk in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in reach in cooler by walk in cooler. Kept for less than 4 hrs : Tempura chicken 61F, ribs 52F, raw beef 57F, egg rolls 45F .

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Cabbage, broccoli , general tos chicken kept in cook line for less than 4 hrs with no time marked. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand wash sink located by three bay sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand sink located by exit door .

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees. Operator had a printed paper and had employees present sign. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on make table located in cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup stored over make table in cook line. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored on top of food in reach in freezer. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Cloth Towels covering raw onions Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cooler Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage, rice less than 4hrs per operator.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with plan

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in back kitchen are bowed allowing for opening

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf prep table Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch

Basic - Equipment in poor repair. Cracked shelf in stainless steel upright cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents Gaskets in prep cooler

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repeat Violation Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damage over water heater Ceiling tile damage over handwash sink next to back door exit Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Stored food dumplings and eggrolls in reach in cooler not cover Stored food dumplings and eggrolls in walk in freezer not cover Warning - From follow-up inspection 2024-05-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in Reach in cooler across from woks Rusted shelves in walk in cooler Warning - From follow-up inspection 2024-05-24: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food.Raw cut vegetables kept directly on non food grade containers. Corrected On-Site Warning - From follow-up inspection 2023-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Cashier - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.Gap around and under back exit door. Warning - From follow-up inspection 2023-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters. Warning - From follow-up inspection 2023-09-08: Time Extended