MAGIC CHINA CAFE

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Per person in charge mop/cleaning wastewater dumped onto ground. Mop water is dumped out back outside back kitchen exit door. Mop sink not used, blocked by ladders and storage items Corrective action, explain to person in charge mop sink must be used Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Pooled eggs behind cooked pork in front Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar container Warning

Basic - Ceiling tile missing. Numerous tiles missing in kitchen and back area Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen screen door has gap on bottom and side, facility leave main door open during hours of operation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on crash carts at cook line Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Both hand sinks Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware wash area Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Black wiping bucket on floor under wok station Warning

Basic - Working containers of food removed from original container not identified by common name. Corn starch in big container not labeled Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.Grinder had food residue.

High Priority - Metal stem-type thermometer soiled.

High Priority - Nonfood-grade bags used in direct contact with food.Cooked pork stored directly on shopping bag kept on walk in freezer. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over ready to eat sauces on walk in cooler. Raw pork stored over cooked pork on walk in cooler. Repeat Violation** Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over uncooked chow main noodles on walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over raw beef on walk in freezer. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbages. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board located on top of flat top in cook line.

Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop rice. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.Grooved cuttings board on reach in coolers located on cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris.Drain under woks is soiled.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Bowl use to portion raw chicken stored on top of tongs use to grabbed raw pork. Operator removed bowl and washed tongs. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Carts on cook line have food debris.

Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons and fork kept by microwave.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.Reach in cooler shelves rusted.

Basic - Water leaking from pipe and/or faucet/handle.Leak from hand wash sink faucet.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw pork stored over egg roll wrappers on walk in freezer. Inspector looked at prior inspection and violations keeps been repeated. Operator have a food storage chart on Chinese located in walk in cooler door. Repeat Violation** Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce.Raw shell eggs stored over cabbage on walk in cooler. Raw chicken stored over herbs on walk in cooler .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over ready to eat .sauce on reach in cooler. Raw shrimp stored over ready to eat sauce on reach in cooler on cook line. Inspector looked into prior inspections and violation continues to be repeated. Operator have a food storage chart on Chinese on walk in cooler door. Repeat Violation** Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Raw shell eggs kept on cook line for less than 4 hrs with temperature of 71F. Ask operator to place in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Cut cabbage kept on cart on cook line. Per operator they just take out of cooler.

High Priority - Toxic substance/chemical improperly stored.Open baking powder stored over mushroom sauce on dry storage rack. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.Mixing bowl stored on hand sink located by cook line, chemical bottle stored inside hand sink by back door. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting on reach in cooler at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.Gap under back exit door. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor.Sauce and oil on floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler have dust.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on reach in cooler gaskets.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping.Raw chicken been thawed under water water barely running.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board in make table and on top of grill. Repeat Violation Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Build up in reach in cooler in cook line. Build up in walk in cooler shelves. Repeat Violation Warning - From follow-up inspection 2022-08-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-08-19: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over raw beef at walk in freezer. She'll eggs stored over raw beef in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Sweet and sour chicken with temperature of 56F.Kept at reach in cooler in cook line for 35 minutes. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing.Hand wash sink by back exit door had a purse and a ladles stored inside.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Ribs kept at reach in cooler, per manager made two days ago no date marked.

Basic - Buildup of food debris/soil residue on equipment door handles.Reach in cooler across from woks.

Basic - Ceiling tile missing. In front of walk in cooler and over prep table. Repeat Violation** Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tiles over walk in freezer are sagging.

Basic - Cutting board has cut marks and is no longer cleanable.Cutting board at make table and cutting boards at flat top.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cell phones at steam table that crab ragoons.

Basic - Exterior door has a gap at the threshold that opens to the outside.Gap beneath back exit door.

Basic - Food stored on floor. Bucket with ice and container with chicken stored in freezer floor. Drinks stored on floor by kitchen entrance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave in front of three bay sink.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters.

Basic - Outer openings not protected with self-closing doors.Back door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler and make table across from woks have a heavy amount of build up.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Stored at floor in front of three bay sink . Corrected On-Site

Basic - Stored food not covered. Chicken, pork, wontons, egg rolls in walk in cooler .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.And also have debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Walls at walk in cooler have mold like substance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine solution with toxic strength of 200 Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles in kitchen. Several stained. Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Over prep table, Warning - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Repeat Violation Warning - From follow-up inspection 2021-12-08: Time Extended