MOE'S SOUTHWEST GRILL

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans-salsa-avocado smashed and more ready to eat at the walk-in cooler with no label ,operator stated it's from yesterday and the label machine is not working.

Basic - Buildup of food debris/soil residue on equipment door handles. Bottom of make table .

Basic - Ceiling tile missing. Front area top of employee hand sink . Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Woman restroom.

Basic - Drain cover(s) missing. Next to the chemical shelf . Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Throughout establishment.

Basic - Floor tiles missing and/or in disrepair. Under make table front area crack tiles.

Basic - Hole in or other damage to wall. Observed hole in the wall at the front house next to the kitchen door.

Basic - Light not functioning. By the hoods.

Basic - No handwashing sign provided at a hand sink used by food employees. At the mens restroom. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.

Basic - Standing water in bottom of reach-in-cooler. Bottom of the make table. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. No label at the sugar . Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Drain cover(s) missing. Mop sink. Manager added cover. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Around mop sink and walk-in cooler Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Counter staff went from service counter leaning and touching counter service cashier station to serving food without changing gloves or washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48F - Cold Holding); cut lettuce 48F - Cold Holding); less than 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with incrusted food .

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Drain cover(s) missing.. manager replaced cover. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Back kitchen near ice machine.

Basic - Floor not cleaned when the least amount of food is exposed. Throughout the establishment.

Basic - Food stored on floor. Multiple boxes of shredded cheese, avacado, bacon bits. Manager placed in cooler. Corrected On-Site

Basic - Hole in or other damage to wall. Under hand sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas./ over ware washing area. Four tiles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair./ over mop sink.

Basic - Drain cover(s) missing. / next to ice machine.

High Priority - Dented/rusted cans present. See stop sale./ 2 cans of sliced olives

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./pinto beans from 3 days ago (129 - Hot Holding);

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ pinto beans 129°F from 3days ago

Intermediate - Spray bottle containing toxic substance not labeled./ degreaser. Manager labeled. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles./ cooler gaskets all coolers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ back kitchen

Basic - Drain cover(s) missing./ under 3 comp sink.. manager add cover. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation./ staff on service counter. Manager provided a hair net . Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair./ burnt plastic storage container manager threw out container. Corrective Action Taken

Basic - Hole in or other damage to wall./ under hand sink.

Basic - Hood filter missing from automatic fire suppression/exhaust system.